{"schemaVersion":"jobsearcher.job.v1","id":"db682dd5dfcd852846fef452","url":"https://jobsearcher.com/jobs/db682dd5dfcd852846fef452","canonicalUrl":"https://jobsearcher.com/jobs/db682dd5dfcd852846fef452","title":"Server","description":"BB’s is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!\n\nServers greet our guests and engage in friendly conversation with them. BB’s Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.\n\nResponsibilities for a Server\n\nTake food and drink orders from customers accurately and with a positive attitude.\nEngage with customers in a friendly manner.\nHave a full knowledge of the menu, with the ability to make suggestions and suggestively sell.\nEnsure tables are enjoying their meals and take action to correct any problems.\nCollect payments from tables.\nPrepare checks that itemize and total meal costs and sales taxes.\nHelp food preparation staff when necessary.\n\nRequirements and skills for successful Servers\n\nHave a positive attitude\nWork well under pressure with bussers, cooks, and other staff.\nPrevious work experience involving customer service in a fast-paced environment is greatly desired.\n\nServer Benefits:\n\nThe pay range is $2.13 an hour + tips\nAverage Server makes approx. $25/hour with their tips\nFlexible schedules with AM and PM shifts available.\n25% discount when dining in on your day off!\nFull time and Part time positions available\nLaid back atmosphere\n\nREQUIREMENTS\nTABC & Food Handlers Certification\nMust be 18 years or older\nHave positive attitude\n\nIn November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.","company":"Bbstexorlean","rawCompany":"bbstexorlean","city":"Cypress","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-10-29T10:47:49.552Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"BB’s is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!\n\nServers greet our guests and engage in friendly conversation with them. BB’s Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.\n\nResponsibilities for a Server\n\nTake food and drink orders from customers accurately and with a positive attitude.\nEngage with customers in a friendly manner.\nHave a full knowledge of the menu, with the ability to make suggestions and suggestively sell.\nEnsure tables are enjoying their meals and take action to correct any problems.\nCollect payments from tables.\nPrepare checks that itemize and total meal costs and sales taxes.\nHelp food preparation staff when necessary.\n\nRequirements and skills for successful Servers\n\nHave a positive attitude\nWork well under pressure with bussers, cooks, and other staff.\nPrevious work experience involving customer service in a fast-paced environment is greatly desired.\n\nServer Benefits:\n\nThe pay range is $2.13 an hour + tips\nAverage Server makes approx. $25/hour with their tips\nFlexible schedules with AM and PM shifts available.\n25% discount when dining in on your day off!\nFull time and Part time positions available\nLaid back atmosphere\n\nREQUIREMENTS\nTABC & Food Handlers Certification\nMust be 18 years or older\nHave positive attitude\n\nIn November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.","datePosted":"2026-10-29T10:47:49.552Z","dateModified":"2026-10-29T10:47:49.552Z","hiringOrganization":{"@type":"Organization","name":"Bbstexorlean","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cypress","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"db682dd5dfcd852846fef452"},"url":"https://jobsearcher.com/jobs/db682dd5dfcd852846fef452"}}