{"schemaVersion":"jobsearcher.job.v1","id":"db3e76d9bca3f1b7d1b52e46","url":"https://jobsearcher.com/jobs/db3e76d9bca3f1b7d1b52e46","canonicalUrl":"https://jobsearcher.com/jobs/db3e76d9bca3f1b7d1b52e46","title":"Cook","description":"Department: Back of House\nReports To: Executive Chef / Kitchen Manager\nLocation: Waco, Texas\nAbout DiamondBack’s\nDiamondBack’s Steakhouse is Waco’s premier fine-dining destination, known for its world-class steaks, innovative sushi, and legendary hospitality. We take pride in delivering an exceptional guest experience from the first bite to the last. Our kitchen team is the backbone of that promise — professional, efficient, and dedicated to consistency and excellence.\n?\nPosition Summary\nThe AM Cook is responsible for preparing all menu items and prep work across all back-of-house stations, ensuring that DiamondBack’s standards for quality, flavor, and presentation are consistently met. This position requires strong attention to detail, excellent time management, and teamwork to support a smooth transition from prep to lunch and dinner service.\n?\nKey Responsibilities\nExecute daily prep lists for all kitchen stations, including grill, sauté, fry, sushi, and dessert.\nMaintain consistency and quality according to DiamondBack’s recipes, plating standards, and portion guidelines.\nProperly label, date, rotate, and store all ingredients following HACCP and food-safety procedures.\nSet up and break down prep and line stations efficiently and with attention to cleanliness.\nAssist in receiving and inspecting product deliveries for quality, accuracy, and freshness.\nCommunicate clearly and professionally with chefs, fellow cooks, and dish team to ensure smooth workflow.\nUphold DiamondBack’s standards of appearance, professionalism, and hospitality in all back-of-house interactions.\nSupport culinary leadership in special prep projects, features, banquets, and private dining events as assigned.\nMaintain equipment and report any maintenance or safety concerns promptly.\n?\nQualifications\nMinimum 1–2 years of kitchen experience preferred; fine dining or steakhouse experience is a plus.\nKnowledge of proper food handling, sanitation, and knife skills required.\nAbility to work in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail.\nMust be reliable, punctual, and maintain a positive attitude.\nMust be available for early morning shifts and occasional weekends or holidays.\n?\nPhysical Requirements\nAbility to stand, walk, bend, and lift up to 50 lbs for extended periods.\nComfortable working in a high-heat, fast-paced environment.\n?\nCulture & Expectations\nAt DiamondBack’s, every plate that leaves the kitchen represents our brand. Our AM Cooks take pride in their craft and understand that the details matter — from perfectly chopped chives to spotless plates. Team members who thrive here are humble, hungry to learn, and passionate about creating an unforgettable guest experience.\n?","company":"Quickfire","rawCompany":"quickfire","city":"Lockhart","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:23:45.879Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Department: Back of House\nReports To: Executive Chef / Kitchen Manager\nLocation: Waco, Texas\nAbout DiamondBack’s\nDiamondBack’s Steakhouse is Waco’s premier fine-dining destination, known for its world-class steaks, innovative sushi, and legendary hospitality. We take pride in delivering an exceptional guest experience from the first bite to the last. Our kitchen team is the backbone of that promise — professional, efficient, and dedicated to consistency and excellence.\n?\nPosition Summary\nThe AM Cook is responsible for preparing all menu items and prep work across all back-of-house stations, ensuring that DiamondBack’s standards for quality, flavor, and presentation are consistently met. This position requires strong attention to detail, excellent time management, and teamwork to support a smooth transition from prep to lunch and dinner service.\n?\nKey Responsibilities\nExecute daily prep lists for all kitchen stations, including grill, sauté, fry, sushi, and dessert.\nMaintain consistency and quality according to DiamondBack’s recipes, plating standards, and portion guidelines.\nProperly label, date, rotate, and store all ingredients following HACCP and food-safety procedures.\nSet up and break down prep and line stations efficiently and with attention to cleanliness.\nAssist in receiving and inspecting product deliveries for quality, accuracy, and freshness.\nCommunicate clearly and professionally with chefs, fellow cooks, and dish team to ensure smooth workflow.\nUphold DiamondBack’s standards of appearance, professionalism, and hospitality in all back-of-house interactions.\nSupport culinary leadership in special prep projects, features, banquets, and private dining events as assigned.\nMaintain equipment and report any maintenance or safety concerns promptly.\n?\nQualifications\nMinimum 1–2 years of kitchen experience preferred; fine dining or steakhouse experience is a plus.\nKnowledge of proper food handling, sanitation, and knife skills required.\nAbility to work in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail.\nMust be reliable, punctual, and maintain a positive attitude.\nMust be available for early morning shifts and occasional weekends or holidays.\n?\nPhysical Requirements\nAbility to stand, walk, bend, and lift up to 50 lbs for extended periods.\nComfortable working in a high-heat, fast-paced environment.\n?\nCulture & Expectations\nAt DiamondBack’s, every plate that leaves the kitchen represents our brand. Our AM Cooks take pride in their craft and understand that the details matter — from perfectly chopped chives to spotless plates. Team members who thrive here are humble, hungry to learn, and passionate about creating an unforgettable guest experience.\n?","datePosted":"2026-04-14T10:23:45.879Z","dateModified":"2026-04-14T10:23:45.879Z","hiringOrganization":{"@type":"Organization","name":"Quickfire","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lockhart","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"db3e76d9bca3f1b7d1b52e46"},"url":"https://jobsearcher.com/jobs/db3e76d9bca3f1b7d1b52e46"}}