Long Pine Hospitality Hiring Cafeteria Positions

Job Title: Service Cook Location: Springwood School Cafeteria Position Type: Full-Time/Part-Time Salary: $13-$15 per hour Job Overview: Long Pine Hospitality is seeking a dedicated and energetic Serve Cook to join our food service team. The Serve Cook will be responsible for preparing and serving meals to students and staff, ensuring high-quality food presentation and maintaining a clean and organized serving area. This role is critical in providing nutritious and appealing meals while supporting the overall efficiency of the school cafeteria. Key Responsibilities: Meal Preparation: Assist in the preparation and cooking of meals according to established recipes and portion sizes. Ensure that all food is cooked and presented to meet quality and safety standards. Serving: Serve meals to students and staff in a timely and courteous manner. Ensure that food is presented attractively and meets the school’s nutritional guidelines. Food Handling: Follow food safety protocols in handling, serving, and storing food. Maintain cleanliness and organization in the serving area. Customer Service: This position serves as first point of contact for all students and staff. Interact positively with students and staff. Address any special requests or dietary needs with professionalism and courtesy. Station Maintenance: Keep the serving area clean and organized throughout the meal period. Restock supplies as needed and ensure that equipment and utensils are properly cleaned and maintained. Health & Safety Compliance: Adhere to all health and safety regulations, including proper handwashing, wearing gloves, and maintaining a sanitary work environment. Cleanliness: Maintain a clean and organized workspace. Adhere to sanitation and safety procedures, including regular cleaning of kitchen equipment and utensils. Ensure all dishes used are cleaned in a timely manner and assist others at end of service to finish cleaning kitchen and dish room. Collaboration: Work closely with other kitchen and cafeteria staff to ensure smooth and efficient meal service. Communicate effectively with team members and management to address any issues or needs. Qualifications: Education: High School Diploma or equivalent preferred. Culinary Arts training or related coursework is a plus. Experience: Previous experience in a food service or kitchen environment is preferred, but not required. Skills: Basic knowledge of food preparation and serving techniques. Strong organizational and multitasking abilities. Excellent customer service and communication skills. Ability to follow recipes and food safety guidelines accurately. Certifications: Food Safety Certification (ServSafe Manager) preferred, but not required. Work Conditions: Ability to work flexible hours, including early mornings and occasional weekends, based on the school’s schedule. Physical demands include standing for extended periods, lifting up to 50 pounds, and working in a fast-paced environment. Equal Opportunity Employer: Long Pine Hospitality is committed to diversity and inclusion and encourages applicants from all backgrounds to apply. This role provides an excellent opportunity to contribute to the well-being of students by delivering high-quality meals in a supportive and engaging environment. Job Types: Full-time, Part-time Pay: $13.00 - $15.00 per hour Expected hours: 25 – 40 per week Experience: Food service: 1 year (Required) Food preparation: 1 year (Required) Ability to Commute: Lanett, AL 36863 (Required) Ability to Relocate: Lanett, AL 36863: Relocate before starting work (Required) Work Location: In person