{"schemaVersion":"jobsearcher.job.v1","id":"da9e4a69e7fb01db4da53709","url":"https://jobsearcher.com/jobs/da9e4a69e7fb01db4da53709","canonicalUrl":"https://jobsearcher.com/jobs/da9e4a69e7fb01db4da53709","title":"Register Operator","description":"WHY WENDY'S\nOur cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.\nWHAT YOU CAN EXPECT\nJob Types: Full-time, Part-time\nFlexible Schedule\nEmployee Meals & Discounts\nPaid Time Off\nWHAT WE EXPECT FROM YOU\nEssential Functions:\nAnswer guest questions regarding menu, pricing, and other related questions.\nOperate a cash register.\nAccept payment via cash, credit card, or gift card/certificate and make change when appropriate.\nBalance cash drawer and open and close according to restaurant and cash handling procedures.\nCalculate appropriate discounts to determine price.\nMaintain appropriate portion control according to standards.\nWrap or bag food for guests.\nTake and complete drink orders for guests.\nFood preparation.\nMaintain proper food handling standards.\nStocks restaurant and lobby area as needed.\nMaintain restaurant cleanliness.\nOther duties as required or assigned.\nThe Wendy’s Story\nFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.\nBenefits:\nFlexible schedule\nPaid training\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","company":"Wendy's","rawCompany":"wendy","city":"Bloomington","state":"IN","isRemote":false,"isActive":false,"createdAt":"2026-08-03T14:08:31.478Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"41-2011.00","title":"Cashiers","slug":"cashiers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Register Operator","description":"WHY WENDY'S\nOur cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.\nWHAT YOU CAN EXPECT\nJob Types: Full-time, Part-time\nFlexible Schedule\nEmployee Meals & Discounts\nPaid Time Off\nWHAT WE EXPECT FROM YOU\nEssential Functions:\nAnswer guest questions regarding menu, pricing, and other related questions.\nOperate a cash register.\nAccept payment via cash, credit card, or gift card/certificate and make change when appropriate.\nBalance cash drawer and open and close according to restaurant and cash handling procedures.\nCalculate appropriate discounts to determine price.\nMaintain appropriate portion control according to standards.\nWrap or bag food for guests.\nTake and complete drink orders for guests.\nFood preparation.\nMaintain proper food handling standards.\nStocks restaurant and lobby area as needed.\nMaintain restaurant cleanliness.\nOther duties as required or assigned.\nThe Wendy’s Story\nFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.\nBenefits:\nFlexible schedule\nPaid training\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","datePosted":"2026-08-03T14:08:31.478Z","dateModified":"2026-08-03T14:08:31.478Z","hiringOrganization":{"@type":"Organization","name":"Wendy's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bloomington","addressRegion":"IN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"da9e4a69e7fb01db4da53709"},"url":"https://jobsearcher.com/jobs/da9e4a69e7fb01db4da53709"}}