{"schemaVersion":"jobsearcher.job.v1","id":"da89f86eb7c3b25fa61d7fa5","url":"https://jobsearcher.com/jobs/da89f86eb7c3b25fa61d7fa5","canonicalUrl":"https://jobsearcher.com/jobs/da89f86eb7c3b25fa61d7fa5","title":"Bertucci's-Pizza","description":"We’re building our brand and are looking for employees to join the Bertucci’s family!\nThere’s a fire inside of every Bertucci’s.\nOne of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.\nThat’s why we need you.\nWe’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.\nThank you again for your interest in Bertucci’s!\n\nPrimary responsibilities: Responsibilities may include but are not limited to the following:\n\nKnowledgeable in all behind-the-line areas so that scheduling is more flexible\nFood rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area\nPrepare food accurately and in a timely manner\nEnsure temperature of ovens, coolers and freezers are accurate\nInspect stock levels and review prep sheets with the manager to establish daily prep list\nStores, unpacks, and retrieves food items in the appropriate area of storage\nMonitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order\nPrepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls\nMaintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items\nWipes immediate work area as necessary after preparation of foot items","company":"Bertucci","rawCompany":"bertucci","city":"Hingham","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T13:34:32.716Z","occupations":[{"code":"47-2021.00","title":"Brickmasons and Blockmasons","slug":"brickmasons-and-blockmasons"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bertucci's-Pizza","description":"We’re building our brand and are looking for employees to join the Bertucci’s family!\nThere’s a fire inside of every Bertucci’s.\nOne of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.\nThat’s why we need you.\nWe’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.\nThank you again for your interest in Bertucci’s!\n\nPrimary responsibilities: Responsibilities may include but are not limited to the following:\n\nKnowledgeable in all behind-the-line areas so that scheduling is more flexible\nFood rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area\nPrepare food accurately and in a timely manner\nEnsure temperature of ovens, coolers and freezers are accurate\nInspect stock levels and review prep sheets with the manager to establish daily prep list\nStores, unpacks, and retrieves food items in the appropriate area of storage\nMonitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order\nPrepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls\nMaintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items\nWipes immediate work area as necessary after preparation of foot items","datePosted":"2026-08-06T13:34:32.716Z","dateModified":"2026-08-06T13:34:32.716Z","hiringOrganization":{"@type":"Organization","name":"Bertucci","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hingham","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"da89f86eb7c3b25fa61d7fa5"},"url":"https://jobsearcher.com/jobs/da89f86eb7c3b25fa61d7fa5"}}