{"schemaVersion":"jobsearcher.job.v1","id":"d9402efd6b435e2f165367ad","url":"https://jobsearcher.com/jobs/d9402efd6b435e2f165367ad","canonicalUrl":"https://jobsearcher.com/jobs/d9402efd6b435e2f165367ad","title":"Mixer Operator (Second Shift)","description":"This position assures quality of incoming raw materials, formulate ingredients to produce cone batter and conducts quality checks of finished product. Also responsible for packing finished cone products, visual inspection of cones and palletizing products when not in the mix room.Coordinate the mixing area by blending ingredients on an ongoing consistent basis within specifications; to formulate batter which is pumped to ovens for cone manufacturingPerform repetitive work to pack cones into packaging for shippingMonitors quality of finished product and communicates problem to Oven Operator, Quality Tech, and SupervisorRegular clean-up of mix tanks, pipes, and roomPerforming quality assurance testing of both incoming raw materials and finished cone product and recording of informationFilling out mix room production reportsSets up packaging to prepare for packing and shippingStacks finished goods cases for palletizationApplies labels on packing materialsAdherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absencesLift up to 50 lbs. on an occasional basisPush or pull with up to 50 lbs. of force on an occasional basisAny lifting of over 50 lbs. requires a team liftStoop, kneel, climb or squat on an occasional basisUse hands to grip, pinch, handle, reach, or feel on a frequent basisStand on a continuous basis and walk on a frequent basisPossess manual dexterityAble to perform repetitive tasks up to 12 hours per day Ability to read, analyze and follow directions in EnglishAbility to apply formulas and mathematical concepts","company":"Bodeans Baking Group","rawCompany":"bodeans baking group","city":"Le Mars","state":"IA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T19:19:38.670Z","occupations":[{"code":"51-9023.00","title":"Mixing and Blending Machine Setters, Operators, and Tenders","slug":"mixing-and-blending-machine-setters-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3011.00","title":"Bakers","slug":"bakers"}],"industries":[{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311930","title":"Flavoring Syrup and Concentrate Manufacturing","slug":"flavoring-syrup-and-concentrate-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Mixer Operator (Second Shift)","description":"This position assures quality of incoming raw materials, formulate ingredients to produce cone batter and conducts quality checks of finished product. Also responsible for packing finished cone products, visual inspection of cones and palletizing products when not in the mix room.Coordinate the mixing area by blending ingredients on an ongoing consistent basis within specifications; to formulate batter which is pumped to ovens for cone manufacturingPerform repetitive work to pack cones into packaging for shippingMonitors quality of finished product and communicates problem to Oven Operator, Quality Tech, and SupervisorRegular clean-up of mix tanks, pipes, and roomPerforming quality assurance testing of both incoming raw materials and finished cone product and recording of informationFilling out mix room production reportsSets up packaging to prepare for packing and shippingStacks finished goods cases for palletizationApplies labels on packing materialsAdherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absencesLift up to 50 lbs. on an occasional basisPush or pull with up to 50 lbs. of force on an occasional basisAny lifting of over 50 lbs. requires a team liftStoop, kneel, climb or squat on an occasional basisUse hands to grip, pinch, handle, reach, or feel on a frequent basisStand on a continuous basis and walk on a frequent basisPossess manual dexterityAble to perform repetitive tasks up to 12 hours per day Ability to read, analyze and follow directions in EnglishAbility to apply formulas and mathematical concepts","datePosted":"2026-04-12T19:19:38.670Z","dateModified":"2026-04-12T19:19:38.670Z","hiringOrganization":{"@type":"Organization","name":"Bodeans Baking Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Le Mars","addressRegion":"IA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d9402efd6b435e2f165367ad"},"url":"https://jobsearcher.com/jobs/d9402efd6b435e2f165367ad"}}