Production Cook

Job description Production Cook at the Riverside Convention Center shall be responsible for the preparation of food to be served, comply with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This is a high volume, fast paced production position that requires a great deal of accuracy. Maintain current Riverside County Food Handlers Card The duties and responsibilities listed below are not all inclusive and serve only as a guideline for this position. Production Cook 3 at the Riverside Convention Center shall be an entry level position, responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This is a high volume, fast paced production position that requires a great deal of accuracy. Production Cook 3 shall perform all duties with a moderate to high level of supervision. Essential Duties & Responsibilities The following reflects a definition of essential functions for this position but does not restrict the tasks assigned. Management may assign additional duties and responsibilities as needed for reasonable accommodation or for any other reason deemed necessary. Follow daily production timing as directed by Executive Chef and Lead Production Cooks Maintain current Riverside County Food Handlers Card Follow daily/weekly kitchen cleaning schedule Maintain proper product rotation Follow proper sanitation practices Keep the Lead Production Cooks apprised of all product ordering needs Recognize kitchen needs and report them to the Lead Production Cooks Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of the company Communicate effectively with guests, customers, co-workers, and supervisors Demonstrate teamwork by cooperating and assisting co-workers as needed Perform other duties as required Adhere to all Raincross Hospitality Management Corporation and Riverside Convention Center policies and procedures Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent interpersonal skills Sense of urgency Excellent verbal communications skills Basic/entry level knowledge of food presentation Basic/entry level flavor pallet Basic/entry level knife skills Basic Math computation skills Creative, flexible and innovative team player Strong organizational skills; able to manage priorities and workflow Ability to work independently and as a member of various teams Ability to act in a highly responsible manner as a representative of Riverside Convention Center and Raincross Hospitality Management Corporation Supervisory Responsibilities This position has no supervisor responsibilities Education and/or Experience High school diploma or GED Language Skills Ability to read, write, and speak English fluently. Reasoning Ability Ability to apply common sense and understanding in simple situations. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reaching: Extending hand(s) and arm(s) in any direction Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands. Fingers are involved only to the extent that they are an extension of the hand, such as to turn a switch or shift automobile gears Dexterity: Picking, pinching, or otherwise working primarily with fingers rather than with the whole hand or arm as in handling Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips Hearing: Perceiving the nature of sounds by ear Tasting/Smelling: Distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose Near Vision: Clarity of vision at 20 inches or less Lifting: Raising or lowering an object from one level to another (includes upward pulling) 10-50 lbs Stand: Remaining on one’s feet in an upright position at a workstation without moving about for long periods of time. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The kitchen environment is typical of a high volume kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Benefits: 401(k) matching Employee assistance program Schedule: 4 hour shift 8 hour shift Day shift Evening shift Monday to Friday Night shift Weekends as needed Experience: Cooking: 1 year (Required) Work Location: In person