{"schemaVersion":"jobsearcher.job.v1","id":"d85bea1f0b8e941f0faacfd8","url":"https://jobsearcher.com/jobs/d85bea1f0b8e941f0faacfd8","canonicalUrl":"https://jobsearcher.com/jobs/d85bea1f0b8e941f0faacfd8","title":"Cook","description":"Description:\nThe Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.\nPREREQUISITES\nCompany associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.\nOne year experience following standard recipes.\nExperience with chain food and retail outlet preferred.\nHigh School diploma or equivalent\nAssociates Degree preferred\nFood Handling certification preferred\nSUMMARY OF ESSENTIAL JOB FUNCTIONS\nMust be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.\nMust be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.\nMust be able to stand for eight hours, bend, stretch, reach.\nMust be able to communicate with other associates and/or guests.\nRequirements:\nREQUIRED KNOWLEDGE, SKILLS AND ABILITIES\nKnowledge:\nControl of food costs, loss and usage guidelines\nPars for shift usage, freezer pull, and line set up.\nProper food temperatures: hot above 140 F and cold 41 F.\nInventory, ordering and receiving and storing products.\nArea shopping, dining, entertainment and travel directions to assist guest inquiries.\nDaily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.\nSkills:\nFollow recipes for preparations, cooking serving, and storing.\nMaintain organization of supplies, storage rooms, refrigerators and freezers.\nWork as a team member\nAbilities:\nFollow guidelines and recipes\nMaintain required logs\nMulti task, remain associate and guest service centric.\nEffectively communicate with guest, department heads, associates and home office support staff.\nSolve great issues with professionalism maintaining hospitable attitude.\nMarket and promote to increase exposure and sales.\nSPECIFIC RESPONSIBILITIES\nPrepare and consistently maintain dining area and supplies in a guest ready atmosphere.\nClose out shift by cleaning and restocking supplies for next day.\nMaintain safety and security practices, have thorough knowledge of emergency procedures.\nEnsure guests are provided with the highest quality product and service.\nMaintain certification from a brand approved responsible vendor training program.\nOther duties as assigned, that the associate is capable of performing when staffing necessitates.\nWORKING CONDITIONS/SPECIAL REQUIREMENTS\nThis position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.\nStanding, walking for long periods of time while maintaining a friendly professional image.\nMay be required to work any day/shift, including weekends.\nSpending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment\nPOSITIONS FOR POSSIBLE ADVANCEMENT\nFood and Beverage Manager\nRestaurant Supervisor\nDisclaimer\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.","company":"Element Pooler","rawCompany":"element pooler","city":"Pooler","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:56:31.142Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\nThe Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.\nPREREQUISITES\nCompany associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.\nOne year experience following standard recipes.\nExperience with chain food and retail outlet preferred.\nHigh School diploma or equivalent\nAssociates Degree preferred\nFood Handling certification preferred\nSUMMARY OF ESSENTIAL JOB FUNCTIONS\nMust be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.\nMust be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.\nMust be able to stand for eight hours, bend, stretch, reach.\nMust be able to communicate with other associates and/or guests.\nRequirements:\nREQUIRED KNOWLEDGE, SKILLS AND ABILITIES\nKnowledge:\nControl of food costs, loss and usage guidelines\nPars for shift usage, freezer pull, and line set up.\nProper food temperatures: hot above 140 F and cold 41 F.\nInventory, ordering and receiving and storing products.\nArea shopping, dining, entertainment and travel directions to assist guest inquiries.\nDaily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.\nSkills:\nFollow recipes for preparations, cooking serving, and storing.\nMaintain organization of supplies, storage rooms, refrigerators and freezers.\nWork as a team member\nAbilities:\nFollow guidelines and recipes\nMaintain required logs\nMulti task, remain associate and guest service centric.\nEffectively communicate with guest, department heads, associates and home office support staff.\nSolve great issues with professionalism maintaining hospitable attitude.\nMarket and promote to increase exposure and sales.\nSPECIFIC RESPONSIBILITIES\nPrepare and consistently maintain dining area and supplies in a guest ready atmosphere.\nClose out shift by cleaning and restocking supplies for next day.\nMaintain safety and security practices, have thorough knowledge of emergency procedures.\nEnsure guests are provided with the highest quality product and service.\nMaintain certification from a brand approved responsible vendor training program.\nOther duties as assigned, that the associate is capable of performing when staffing necessitates.\nWORKING CONDITIONS/SPECIAL REQUIREMENTS\nThis position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.\nStanding, walking for long periods of time while maintaining a friendly professional image.\nMay be required to work any day/shift, including weekends.\nSpending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment\nPOSITIONS FOR POSSIBLE ADVANCEMENT\nFood and Beverage Manager\nRestaurant Supervisor\nDisclaimer\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.","datePosted":"2026-04-14T10:56:31.142Z","dateModified":"2026-04-14T10:56:31.142Z","hiringOrganization":{"@type":"Organization","name":"Element Pooler","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pooler","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d85bea1f0b8e941f0faacfd8"},"url":"https://jobsearcher.com/jobs/d85bea1f0b8e941f0faacfd8"}}