{"schemaVersion":"jobsearcher.job.v1","id":"d8286cb03fb99d7a71d21189","url":"https://jobsearcher.com/jobs/d8286cb03fb99d7a71d21189","canonicalUrl":"https://jobsearcher.com/jobs/d8286cb03fb99d7a71d21189","title":"Restaurant General Manager","description":"Restaurant General ManagerReady to accomplish your career goals with a company that is continuously growing? Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \"Do it R.I.G.H.T.!\" core values.\r\nWe use these values to achieve our mission of, \"providing our customers with a GREAT dining experience, from beginning to end,\" in a high-performance culture where all team members are valued, recognized, and rewarded for results.\r\nIf our Company sounds like something you would thrive in, check us out!\r\nThe following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.\r\nSome of our requirements:\r\nAbility to multitask and effectively communicate in a fast-paced environment\r\nMust be at least 21 years old at the time of hire\r\nMust have a valid driver's license and reliable transportation to travel to and from restaurant locations and for any other operational needs\r\nMust be willing to submit a background check\r\nWork Authorization - United States\r\nGator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.\r\nA little info about the job:\r\nA Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the selection, development and performance coaching of all hourly team members, including key hourly managers.\r\nHere are a few examples of what a successful Restaurant Manager with Gator's Dockside Restaurants does daily:\r\nTrain and coach staff on the restaurant's service standards to ensure that each guest leaves full and happy\r\nIdentify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience\r\nConsistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area\r\nMaintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations\r\nManage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets\r\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.\r\nWhat are the perks?\r\nHighly competitive compensation (based on experience)\r\nMedical, Dental & Vision Insurance\r\nSupplemental AFLAC Insurance\r\nGroup Term Life Insurance ($50,000)\r\n401K\r\nPTO\r\nVarious Holidays Off\r\nDiscounts at ALL of our restaurant locations\r\n5 day work week\r\nLeadership training and professional development available\r\nContinuous opportunities to GROW with the company\r\nWe can't wait for you to join our team at Gator's Dockside Restaurants!","company":"Gators Dockside","rawCompany":"gators dockside","city":"Ocala","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-09T08:06:03.546Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant General Manager","description":"Restaurant General ManagerReady to accomplish your career goals with a company that is continuously growing? Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \"Do it R.I.G.H.T.!\" core values.\r\nWe use these values to achieve our mission of, \"providing our customers with a GREAT dining experience, from beginning to end,\" in a high-performance culture where all team members are valued, recognized, and rewarded for results.\r\nIf our Company sounds like something you would thrive in, check us out!\r\nThe following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.\r\nSome of our requirements:\r\nAbility to multitask and effectively communicate in a fast-paced environment\r\nMust be at least 21 years old at the time of hire\r\nMust have a valid driver's license and reliable transportation to travel to and from restaurant locations and for any other operational needs\r\nMust be willing to submit a background check\r\nWork Authorization - United States\r\nGator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.\r\nA little info about the job:\r\nA Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the selection, development and performance coaching of all hourly team members, including key hourly managers.\r\nHere are a few examples of what a successful Restaurant Manager with Gator's Dockside Restaurants does daily:\r\nTrain and coach staff on the restaurant's service standards to ensure that each guest leaves full and happy\r\nIdentify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience\r\nConsistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area\r\nMaintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations\r\nManage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets\r\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.\r\nWhat are the perks?\r\nHighly competitive compensation (based on experience)\r\nMedical, Dental & Vision Insurance\r\nSupplemental AFLAC Insurance\r\nGroup Term Life Insurance ($50,000)\r\n401K\r\nPTO\r\nVarious Holidays Off\r\nDiscounts at ALL of our restaurant locations\r\n5 day work week\r\nLeadership training and professional development available\r\nContinuous opportunities to GROW with the company\r\nWe can't wait for you to join our team at Gator's Dockside Restaurants!","datePosted":"2026-04-09T08:06:03.546Z","dateModified":"2026-04-09T08:06:03.546Z","hiringOrganization":{"@type":"Organization","name":"Gators Dockside","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ocala","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d8286cb03fb99d7a71d21189"},"url":"https://jobsearcher.com/jobs/d8286cb03fb99d7a71d21189"}}