{"schemaVersion":"jobsearcher.job.v1","id":"d7dbce1bb1f7dd9f51594de9","url":"https://jobsearcher.com/jobs/d7dbce1bb1f7dd9f51594de9","canonicalUrl":"https://jobsearcher.com/jobs/d7dbce1bb1f7dd9f51594de9","title":"General Manager","description":"YOU MUST HAVE AT LEAST 2 YEARS OF RESTAURANT MANAGEMENT EXPERIENCE TO BE ELIGIBLE FOR THIS POSITION!\nWhy Wendy's\nGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:\nMaintain day-to-day financial controls\nCreate and manage staff schedules\nInterview, hire, train and orientate team\nOversee coaching, counseling, and developing staff and managing team relations.\nExercise proper food handling, equipment maintenance and facility management\nEnsure health and safety inspections and standards are met\nWhat you can expect\nMedical, Dental, Vision, and Disability Insurance\nFlexible Schedule\n401(k) Matching\nEmployee Discount\nPaid Training\nPaid Time-off\nPerformance Evaluations Every 12 Months\nClear Career Path and Opportunities\nWhat we expect from you\nHigh School Diploma or GED\nMust be at least 18 years of age\nOne or more years of restaurant experience\nThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.\nThe Wendy’s Story\nFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.\nPay: Starting at $50000.00 / year\nPay:\nBonus pay\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nDisability insurance\n401(k) matching\nEmployee discount\nPaid training\nJob Type: fulltime\nSchedule:\n8 hour shift\n10 hour shift\nWeekend availability\nOn call\nHolidays\nDay shift\nNight shift\nOvertime\nEducation: No education required\nWork location: On-site","company":"Wendy's","rawCompany":"wendy","city":"Cut Off","state":"LA","isRemote":false,"isActive":false,"createdAt":"2026-07-18T17:51:38.961Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"YOU MUST HAVE AT LEAST 2 YEARS OF RESTAURANT MANAGEMENT EXPERIENCE TO BE ELIGIBLE FOR THIS POSITION!\nWhy Wendy's\nGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:\nMaintain day-to-day financial controls\nCreate and manage staff schedules\nInterview, hire, train and orientate team\nOversee coaching, counseling, and developing staff and managing team relations.\nExercise proper food handling, equipment maintenance and facility management\nEnsure health and safety inspections and standards are met\nWhat you can expect\nMedical, Dental, Vision, and Disability Insurance\nFlexible Schedule\n401(k) Matching\nEmployee Discount\nPaid Training\nPaid Time-off\nPerformance Evaluations Every 12 Months\nClear Career Path and Opportunities\nWhat we expect from you\nHigh School Diploma or GED\nMust be at least 18 years of age\nOne or more years of restaurant experience\nThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.\nThe Wendy’s Story\nFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.\nPay: Starting at $50000.00 / year\nPay:\nBonus pay\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nDisability insurance\n401(k) matching\nEmployee discount\nPaid training\nJob Type: fulltime\nSchedule:\n8 hour shift\n10 hour shift\nWeekend availability\nOn call\nHolidays\nDay shift\nNight shift\nOvertime\nEducation: No education required\nWork location: On-site","datePosted":"2026-07-18T17:51:38.961Z","dateModified":"2026-07-18T17:51:38.961Z","hiringOrganization":{"@type":"Organization","name":"Wendy's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cut Off","addressRegion":"LA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d7dbce1bb1f7dd9f51594de9"},"url":"https://jobsearcher.com/jobs/d7dbce1bb1f7dd9f51594de9"}}