Food Service Aide

OverviewHospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select MedicalPosition: Food Service AideLocation: Galloway, New JerseySchedule: FulltimeCompensation:$17.00 - $20.73 hourly*based on years of experienceNew hospital opening in August 2026A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist - a physician board-certified in physical medicine and rehabilitation - our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff.Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation and multiple traumas.At our company, we support your career growth and personal well-being.Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our settingRecharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balanceYour Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team membersInvest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team membersYour Impact Matters: Join a team of over 44,000 committed to providing exceptional patient careResponsibilitiesPrepare high-quality food in a timely and efficient mannerOperate equipment and perform related duties in a safe mannerComplete all procedures scheduled during the shift without compromising the quality of workMaintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.Completes cleaning duties, pulling trash, sweeping, moppingAssist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.Stock nourishment rooms and assist with kitchen stockingPerform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.QualificationsMinimum QualificationsMust be 18 years or olderFood Handlers CardPreferred QualificationsCertification in Sanitation/Safe Food HandlingHealthcare/restaurant experienceCommitment to customer serviceWillingness to perform routine tasks and effectively work alongside the culinary team and leadersAdditional Data