{"schemaVersion":"jobsearcher.job.v1","id":"d78ecd77a8a94de21387a628","url":"https://jobsearcher.com/jobs/d78ecd77a8a94de21387a628","canonicalUrl":"https://jobsearcher.com/jobs/d78ecd77a8a94de21387a628","title":"Restaurant General Manager","description":"3022 Fairlane Dr, ALLEN PARK MI 48101, United States\n 1509 SS - MI - Allen Park\n\nOur secret to leading the way in hospitality? We put our people first!\n\nAt Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.\n\nJoin us and Be a Part of Something Good.\n\nJob Responsibilities\n\nLead, coach and develop team members\n\nManage inventory, quality, and safety protocols\n\nMeet and exceed financial and profitability goals by managing budget\n\nMaintain top-notch standards of excellence and hospitality\n\nDrive sales and profits while developing people\n\nImplement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.\n\nManage payroll and scheduling\n\nPromote the brand in the local community through word-of-mouth and restaurant events\n\nJob Qualifications\n\nMinimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment\n\nWorking knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security\n\nAbility to learn and train others on all aspects of the Shack operations\n\nDemonstrated ability to champion hospitality and motivate team members\n\nStrong leadership skills with a focus on coaching and achieving excellence\n\nKnowledgeable in all financial aspects of business operations\n\nMinimum 3 years of P&L responsibilities\n\nFood handler certification, preferred\n\nWillingness to work flexible hours\n\nBenefits at Shake Shack:\n\nA work environment where you can come as you are, share your ideas, have fun, and work collaboratively:\n\nWeekly Pay and Performance bonuses\n\nShake Shack Meal Discounts\n\nExclusive corporate discounts for travel, electronics, wellness, leisure activities and more\n\nMedical, Dental, and Vision Insurance*\n\nEmployer Paid Life and Disability Insurance*\n\n401k Plan with Company Match*\n\nPaid Time Off*\n\nPaid Parental Leave*\n\nAccess to Employee Assistance Program on Day 1\n\nPre-Tax Commuter and Parking Benefits\n\nFlexible Spending and Dependent Care Accounts*\n\nDevelopment and Growth Opportunities\n\n*Eligibility criteria applies\n\nAbout Us\n\nBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we \"Stand for Something Good.\"\n\nShake Shack is an Equal Opportunity Employer\n\nAll qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\n\nJob Details\n\nJob Category:\n\nGeneral Managers\n\nPosition Type:\n\nFull Time\n\nJob ID:\n\nJR13530\n\nQuestionnaire ID\n\nParadox_Mgr_02","company":"Shake Shack","rawCompany":"shake shack","city":"Allen Park","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-09-19T10:57:52.500Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant General Manager","description":"3022 Fairlane Dr, ALLEN PARK MI 48101, United States\n 1509 SS - MI - Allen Park\n\nOur secret to leading the way in hospitality? We put our people first!\n\nAt Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.\n\nJoin us and Be a Part of Something Good.\n\nJob Responsibilities\n\nLead, coach and develop team members\n\nManage inventory, quality, and safety protocols\n\nMeet and exceed financial and profitability goals by managing budget\n\nMaintain top-notch standards of excellence and hospitality\n\nDrive sales and profits while developing people\n\nImplement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.\n\nManage payroll and scheduling\n\nPromote the brand in the local community through word-of-mouth and restaurant events\n\nJob Qualifications\n\nMinimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment\n\nWorking knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security\n\nAbility to learn and train others on all aspects of the Shack operations\n\nDemonstrated ability to champion hospitality and motivate team members\n\nStrong leadership skills with a focus on coaching and achieving excellence\n\nKnowledgeable in all financial aspects of business operations\n\nMinimum 3 years of P&L responsibilities\n\nFood handler certification, preferred\n\nWillingness to work flexible hours\n\nBenefits at Shake Shack:\n\nA work environment where you can come as you are, share your ideas, have fun, and work collaboratively:\n\nWeekly Pay and Performance bonuses\n\nShake Shack Meal Discounts\n\nExclusive corporate discounts for travel, electronics, wellness, leisure activities and more\n\nMedical, Dental, and Vision Insurance*\n\nEmployer Paid Life and Disability Insurance*\n\n401k Plan with Company Match*\n\nPaid Time Off*\n\nPaid Parental Leave*\n\nAccess to Employee Assistance Program on Day 1\n\nPre-Tax Commuter and Parking Benefits\n\nFlexible Spending and Dependent Care Accounts*\n\nDevelopment and Growth Opportunities\n\n*Eligibility criteria applies\n\nAbout Us\n\nBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we \"Stand for Something Good.\"\n\nShake Shack is an Equal Opportunity Employer\n\nAll qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\n\nJob Details\n\nJob Category:\n\nGeneral Managers\n\nPosition Type:\n\nFull Time\n\nJob ID:\n\nJR13530\n\nQuestionnaire ID\n\nParadox_Mgr_02","datePosted":"2026-09-19T10:57:52.500Z","dateModified":"2026-09-19T10:57:52.500Z","hiringOrganization":{"@type":"Organization","name":"Shake Shack","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Allen Park","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d78ecd77a8a94de21387a628"},"url":"https://jobsearcher.com/jobs/d78ecd77a8a94de21387a628"}}