{"schemaVersion":"jobsearcher.job.v1","id":"d6bf88b3e6eae48c878d4cbd","url":"https://jobsearcher.com/jobs/d6bf88b3e6eae48c878d4cbd","canonicalUrl":"https://jobsearcher.com/jobs/d6bf88b3e6eae48c878d4cbd","title":"Dining Experience P.M. Supervisor","description":"C-SC Employment\nLocated on the Hill overlooking Canton, Missouri, and the Mississippi River, Culver-Stockton College is a place where purpose meets opportunity. As a private liberal arts college committed to bold thinking and experiential learning, C-SC empowers faculty and staff to make a meaningful impact every day. Our close-knit campus community values collaboration, innovation, and hands-on engagement for students and for our employees.\nWe offer competitive benefits, professional-growth opportunities, and the chance to be part of a purpose-driven institution shaping the next generation of leaders. Join us and help create change!\nOur Identity\nCulver-Stockton College prepares students to be bold, think big, and create change through experiential learning, innovation, and community engagement.\nFounded in 1853 by members of the Christian Church (Disciples of Christ), the liberal arts college was the first institution of higher learning west of the river chartered specifically for coeducation. Today, more than 1,000 students from around the world pursue academic excellence through 80 majors and minors, five graduate programs, 21 NAIA intercollegiate athletics teams, 35 student organizations, and a vibrant campus life.\n\nSubmit Resume, References & Application\nHuman Resources\nCulver-Stockton College\nOne College Hill\nCanton, MO 63435\n\nEmail bseals@culver.edu\n\nDining Experience P.M. Supervisor\nAbout Culver-Stockton College:\nCulver-Stockton's 140-acre campus sits high on top \"the Hill\" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more!\nPosition Title: P.M. Dining Experience Supervisor\nDepartment: Dining Services\nReports To: Director of Dining Experience\nEmployment Type: Full-time, 10-month\nPosition Summary:\nThe P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals.\nKey Responsibilities:\nAfternoon & Evening Operations\nOversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues.\nEnsure stations remain stocked, clean, and visually appealing throughout service.\nMonitor food quality, portioning, and presentation during peak P.M. periods.\nCoordinate menu transitions between meal periods, including restocking and production adjustments.\nStaff Leadership & Coordination\nSupervise P.M. staff and student workers, ensuring proper coverage and productivity.\nAssign stations, tasks, and break schedules for the afternoon/evening shift.\nProvide coaching, support, and hands on help during peak service times.\nAssist with onboarding and training of new team members.\nFood Quality, Safety & Allergen Compliance\nMaintain strict adherence to HACCP, sanitation, and campus safety protocols.\nEnsure proper labeling, temperature logs, and crosscontact prevention.\nConduct end of day sanitation checks and verify completion of cleaning tasks.\nCustomer Service & Campus Engagement\nCreate a welcoming, positive environment for students, faculty, and staff.\nAddress customer questions or concerns promptly and professionally.\nModel excellent service standards for all team members.\nInventory, Prep, & Production Support\nMonitor P.M. inventory levels and communicate shortages or overproduction.\nSupport receiving, storage, rotation, and waste tracking procedures.\nOversee next day prep, ensuring production sheets and prep lists are followed.\nCoordinate with the A.M. Supervisor to ensure smooth handoff between shifts.\nClosing Procedures\nEnsure all stations and venues are properly cleaned, sanitized, stocked, and secrued.\nVerify equipment is shut down, locked, or stored according to protocol.\nComplete closing checklists and report any issues requiring follow up.\nConfirm accurate cash handling and POS closing procedures.\nAdministrative Responsibilities\nComplete shift reports, incident logs, and attendance records.\nCommunicate menu changes, staffing needs, and operational updates to management.\nSupport scheduling by reporting staffing gaps or performance concerns.\nEnsure compliance with meal plan and student ID card procedures at POS stations.\nQualifications:\nExperience in food service, hospitality, or institutional dining (college/university preferred).\nPrior supervisory or leadworker experience strongly encouraged.\nStrong understanding of food safety and allergen protocols.\nExcellent communication, organization, and problem solving skills.\nAbility to lead early morning teams and manage multiple priorities.\nServSafe certification or equivalent (or ability to obtain).\nPhysical Requirements:\nAbility to stand for extend periods and lift up to 40 lbs.\nAbility to work early mornings, occasional weekends, and special events.\nWhy Join Culver-Stockton College?\nCompetitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.\nTuition remission and tuition exchange opportunities.\nAccess to fitness and wellness center facilities.\nSupportive, collaborative work environment with a commitment to professional development.\nOpportunity to make a meaningful impact on student success.\nApplication Process:\nInterested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.\nCover Letter\nResume\nContact Information for Three Professional References\nCulver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.\n\nAbout Culver-Stockton College:\nCulver-Stockton's 140-acre campus sits high on top \"the Hill\" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more!\nPosition Title: P.M. Dining Experience Supervisor\nDepartment: Dining Services\nReports To: Director of Dining Experience\nEmployment Type: Full-time, 10-month\nPosition Summary:\nThe P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals.\nKey Responsibilities:\nAfternoon & Evening Operations\nOversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues.\nEnsure stations remain stocked, clean, and visually appealing throughout service.\nMonitor food quality, portioning, and presentation during peak P.M. periods.\nCoordinate menu transitions between meal periods, including restocking and production adjustments.\nStaff Leadership & Coordination\nSupervise P.M. staff and student workers, ensuring proper coverage and productivity.\nAssign stations, tasks, and break schedules for the afternoon/evening shift.\nProvide coaching, support, and hands on help during peak service times.\nAssist with onboarding and training of new team members.\nFood Quality, Safety & Allergen Compliance\nMaintain strict adherence to HACCP, sanitation, and campus safety protocols.\nEnsure proper labeling, temperature logs, and crosscontact prevention.\nConduct end of day sanitation checks and verify completion of cleaning tasks.\nCustomer Service & Campus Engagement\nCreate a welcoming, positive environment for students, faculty, and staff.\nAddress customer questions or concerns promptly and professionally.\nModel excellent service standards for all team members.\nInventory, Prep, & Production Support\nMonitor P.M. inventory levels and communicate shortages or overproduction.\nSupport receiving, storage, rotation, and waste tracking procedures.\nOversee next day prep, ensuring production sheets and prep lists are followed.\nCoordinate with the A.M. Supervisor to ensure smooth handoff between shifts.\nClosing Procedures\nEnsure all stations and venues are properly cleaned, sanitized, stocked, and secrued.\nVerify equipment is shut down, locked, or stored according to protocol.\nComplete closing checklists and report any issues requiring follow up.\nConfirm accurate cash handling and POS closing procedures.\nAdministrative Responsibilities\nComplete shift reports, incident logs, and attendance records.\nCommunicate menu changes, staffing needs, and operational updates to management.\nSupport scheduling by reporting staffing gaps or performance concerns.\nEnsure compliance with meal plan and student ID card procedures at POS stations.\nQualifications:\nExperience in food service, hospitality, or institutional dining (college/university preferred).\nPrior supervisory or leadworker experience strongly encouraged.\nStrong understanding of food safety and allergen protocols.\nExcellent communication, organization, and problem solving skills.\nAbility to lead early morning teams and manage multiple priorities.\nServSafe certification or equivalent (or ability to obtain).\nPhysical Requirements:\nAbility to stand for extend periods and lift up to 40 lbs.\nAbility to work early mornings, occasional weekends, and special events.\nWhy Join Culver-Stockton College?\nCompetitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.\nTuition remission and tuition exchange opportunities.\nAccess to fitness and wellness center facilities.\nSupportive, collaborative work environment with a commitment to professional development.\nOpportunity to make a meaningful impact on student success.\nApplication Process:\nInterested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.\nCover Letter\nResume\nContact Information for Three Professional References\nCulver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.","company":"Culver","rawCompany":"culver","city":"Canton","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-10T13:39:04.489Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-9033.00","title":"Education Administrators, Postsecondary","slug":"education-administrators-postsecondary"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"611310","title":"Colleges, Universities, and Professional Schools","slug":"colleges-universities-and-professional-schools"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dining Experience P.M. Supervisor","description":"C-SC Employment\nLocated on the Hill overlooking Canton, Missouri, and the Mississippi River, Culver-Stockton College is a place where purpose meets opportunity. As a private liberal arts college committed to bold thinking and experiential learning, C-SC empowers faculty and staff to make a meaningful impact every day. Our close-knit campus community values collaboration, innovation, and hands-on engagement for students and for our employees.\nWe offer competitive benefits, professional-growth opportunities, and the chance to be part of a purpose-driven institution shaping the next generation of leaders. Join us and help create change!\nOur Identity\nCulver-Stockton College prepares students to be bold, think big, and create change through experiential learning, innovation, and community engagement.\nFounded in 1853 by members of the Christian Church (Disciples of Christ), the liberal arts college was the first institution of higher learning west of the river chartered specifically for coeducation. Today, more than 1,000 students from around the world pursue academic excellence through 80 majors and minors, five graduate programs, 21 NAIA intercollegiate athletics teams, 35 student organizations, and a vibrant campus life.\n\nSubmit Resume, References & Application\nHuman Resources\nCulver-Stockton College\nOne College Hill\nCanton, MO 63435\n\nEmail bseals@culver.edu\n\nDining Experience P.M. Supervisor\nAbout Culver-Stockton College:\nCulver-Stockton's 140-acre campus sits high on top \"the Hill\" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more!\nPosition Title: P.M. Dining Experience Supervisor\nDepartment: Dining Services\nReports To: Director of Dining Experience\nEmployment Type: Full-time, 10-month\nPosition Summary:\nThe P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals.\nKey Responsibilities:\nAfternoon & Evening Operations\nOversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues.\nEnsure stations remain stocked, clean, and visually appealing throughout service.\nMonitor food quality, portioning, and presentation during peak P.M. periods.\nCoordinate menu transitions between meal periods, including restocking and production adjustments.\nStaff Leadership & Coordination\nSupervise P.M. staff and student workers, ensuring proper coverage and productivity.\nAssign stations, tasks, and break schedules for the afternoon/evening shift.\nProvide coaching, support, and hands on help during peak service times.\nAssist with onboarding and training of new team members.\nFood Quality, Safety & Allergen Compliance\nMaintain strict adherence to HACCP, sanitation, and campus safety protocols.\nEnsure proper labeling, temperature logs, and crosscontact prevention.\nConduct end of day sanitation checks and verify completion of cleaning tasks.\nCustomer Service & Campus Engagement\nCreate a welcoming, positive environment for students, faculty, and staff.\nAddress customer questions or concerns promptly and professionally.\nModel excellent service standards for all team members.\nInventory, Prep, & Production Support\nMonitor P.M. inventory levels and communicate shortages or overproduction.\nSupport receiving, storage, rotation, and waste tracking procedures.\nOversee next day prep, ensuring production sheets and prep lists are followed.\nCoordinate with the A.M. Supervisor to ensure smooth handoff between shifts.\nClosing Procedures\nEnsure all stations and venues are properly cleaned, sanitized, stocked, and secrued.\nVerify equipment is shut down, locked, or stored according to protocol.\nComplete closing checklists and report any issues requiring follow up.\nConfirm accurate cash handling and POS closing procedures.\nAdministrative Responsibilities\nComplete shift reports, incident logs, and attendance records.\nCommunicate menu changes, staffing needs, and operational updates to management.\nSupport scheduling by reporting staffing gaps or performance concerns.\nEnsure compliance with meal plan and student ID card procedures at POS stations.\nQualifications:\nExperience in food service, hospitality, or institutional dining (college/university preferred).\nPrior supervisory or leadworker experience strongly encouraged.\nStrong understanding of food safety and allergen protocols.\nExcellent communication, organization, and problem solving skills.\nAbility to lead early morning teams and manage multiple priorities.\nServSafe certification or equivalent (or ability to obtain).\nPhysical Requirements:\nAbility to stand for extend periods and lift up to 40 lbs.\nAbility to work early mornings, occasional weekends, and special events.\nWhy Join Culver-Stockton College?\nCompetitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.\nTuition remission and tuition exchange opportunities.\nAccess to fitness and wellness center facilities.\nSupportive, collaborative work environment with a commitment to professional development.\nOpportunity to make a meaningful impact on student success.\nApplication Process:\nInterested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.\nCover Letter\nResume\nContact Information for Three Professional References\nCulver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.\n\nAbout Culver-Stockton College:\nCulver-Stockton's 140-acre campus sits high on top \"the Hill\" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more!\nPosition Title: P.M. Dining Experience Supervisor\nDepartment: Dining Services\nReports To: Director of Dining Experience\nEmployment Type: Full-time, 10-month\nPosition Summary:\nThe P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals.\nKey Responsibilities:\nAfternoon & Evening Operations\nOversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues.\nEnsure stations remain stocked, clean, and visually appealing throughout service.\nMonitor food quality, portioning, and presentation during peak P.M. periods.\nCoordinate menu transitions between meal periods, including restocking and production adjustments.\nStaff Leadership & Coordination\nSupervise P.M. staff and student workers, ensuring proper coverage and productivity.\nAssign stations, tasks, and break schedules for the afternoon/evening shift.\nProvide coaching, support, and hands on help during peak service times.\nAssist with onboarding and training of new team members.\nFood Quality, Safety & Allergen Compliance\nMaintain strict adherence to HACCP, sanitation, and campus safety protocols.\nEnsure proper labeling, temperature logs, and crosscontact prevention.\nConduct end of day sanitation checks and verify completion of cleaning tasks.\nCustomer Service & Campus Engagement\nCreate a welcoming, positive environment for students, faculty, and staff.\nAddress customer questions or concerns promptly and professionally.\nModel excellent service standards for all team members.\nInventory, Prep, & Production Support\nMonitor P.M. inventory levels and communicate shortages or overproduction.\nSupport receiving, storage, rotation, and waste tracking procedures.\nOversee next day prep, ensuring production sheets and prep lists are followed.\nCoordinate with the A.M. Supervisor to ensure smooth handoff between shifts.\nClosing Procedures\nEnsure all stations and venues are properly cleaned, sanitized, stocked, and secrued.\nVerify equipment is shut down, locked, or stored according to protocol.\nComplete closing checklists and report any issues requiring follow up.\nConfirm accurate cash handling and POS closing procedures.\nAdministrative Responsibilities\nComplete shift reports, incident logs, and attendance records.\nCommunicate menu changes, staffing needs, and operational updates to management.\nSupport scheduling by reporting staffing gaps or performance concerns.\nEnsure compliance with meal plan and student ID card procedures at POS stations.\nQualifications:\nExperience in food service, hospitality, or institutional dining (college/university preferred).\nPrior supervisory or leadworker experience strongly encouraged.\nStrong understanding of food safety and allergen protocols.\nExcellent communication, organization, and problem solving skills.\nAbility to lead early morning teams and manage multiple priorities.\nServSafe certification or equivalent (or ability to obtain).\nPhysical Requirements:\nAbility to stand for extend periods and lift up to 40 lbs.\nAbility to work early mornings, occasional weekends, and special events.\nWhy Join Culver-Stockton College?\nCompetitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.\nTuition remission and tuition exchange opportunities.\nAccess to fitness and wellness center facilities.\nSupportive, collaborative work environment with a commitment to professional development.\nOpportunity to make a meaningful impact on student success.\nApplication Process:\nInterested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.\nCover Letter\nResume\nContact Information for Three Professional References\nCulver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.","datePosted":"2026-08-10T13:39:04.489Z","dateModified":"2026-08-10T13:39:04.489Z","hiringOrganization":{"@type":"Organization","name":"Culver","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Canton","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d6bf88b3e6eae48c878d4cbd"},"url":"https://jobsearcher.com/jobs/d6bf88b3e6eae48c878d4cbd"}}