{"schemaVersion":"jobsearcher.job.v1","id":"d5dca577ba6a65281bfd4abf","url":"https://jobsearcher.com/jobs/d5dca577ba6a65281bfd4abf","canonicalUrl":"https://jobsearcher.com/jobs/d5dca577ba6a65281bfd4abf","title":"Shift Supervisor","description":"We are looking for Shift Manager candidates to join our KFC team!\nShift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing feedback to Management.\n\nCompetencies\nGreat Focus:\nUnderstands and exceeds guest expectations, needs and requirements\nDisplays a sense of urgency with guests\nSeeks ways to improve guest satisfaction; asks questions, commits to follow-through\nResolves guest concerns by following Brand recommended guest recovery process\nPassion for:\nSets and maintains high standards for self and others, acts as a role model\nConsistently meets or exceeds goals\nProblem Solving and Decision Making:\nIdentifies and resolves issues and problems\nUses information at hand to make decisions and solve problems; includes others when necessary\nInterpersonal Relationships & Influence:\nDevelops and maintains relationships with team members\nOperates with integrity; demonstrates honesty, treats others with respect, keeps commitments\nSkills and Qualifications:\nRestaurant, retail, or supervisory experience\nAbility to work up to 35 hours\n\nResponsibilities\nTeam Environment:\nSupport a respectful team environment\nCommunicate shift priorities, goals and results with team members\nSupport the training of crew members as requested\nProvide coaching and feedback to crew members\nOperational Excellence:\nCreate and maintain a guest first culture in the restaurant\nOperate with Sense of Urgency to deliver speed targets\nEnsure Brand standards, recipes, and systems are executed\nMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines\nManage proper team deployment to deliver team service\nProfitability:\nDrive sales goals and results\nExecute restaurant standards and marketing initiatives\nManage cash over/short during shift\nEnsure all products are prepared according to Brand standards\nMinimize waste\nIt all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.\nPay: Starting at $16 / hour\nBenefits:\nFlexible schedule\nEmployee discount\nPaid training\nOther\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","company":"KFC","rawCompany":"kf","city":"Binghamton","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-07-15T11:50:34.214Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"We are looking for Shift Manager candidates to join our KFC team!\nShift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing feedback to Management.\n\nCompetencies\nGreat Focus:\nUnderstands and exceeds guest expectations, needs and requirements\nDisplays a sense of urgency with guests\nSeeks ways to improve guest satisfaction; asks questions, commits to follow-through\nResolves guest concerns by following Brand recommended guest recovery process\nPassion for:\nSets and maintains high standards for self and others, acts as a role model\nConsistently meets or exceeds goals\nProblem Solving and Decision Making:\nIdentifies and resolves issues and problems\nUses information at hand to make decisions and solve problems; includes others when necessary\nInterpersonal Relationships & Influence:\nDevelops and maintains relationships with team members\nOperates with integrity; demonstrates honesty, treats others with respect, keeps commitments\nSkills and Qualifications:\nRestaurant, retail, or supervisory experience\nAbility to work up to 35 hours\n\nResponsibilities\nTeam Environment:\nSupport a respectful team environment\nCommunicate shift priorities, goals and results with team members\nSupport the training of crew members as requested\nProvide coaching and feedback to crew members\nOperational Excellence:\nCreate and maintain a guest first culture in the restaurant\nOperate with Sense of Urgency to deliver speed targets\nEnsure Brand standards, recipes, and systems are executed\nMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines\nManage proper team deployment to deliver team service\nProfitability:\nDrive sales goals and results\nExecute restaurant standards and marketing initiatives\nManage cash over/short during shift\nEnsure all products are prepared according to Brand standards\nMinimize waste\nIt all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.\nPay: Starting at $16 / hour\nBenefits:\nFlexible schedule\nEmployee discount\nPaid training\nOther\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","datePosted":"2026-07-15T11:50:34.214Z","dateModified":"2026-07-15T11:50:34.214Z","hiringOrganization":{"@type":"Organization","name":"KFC","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Binghamton","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d5dca577ba6a65281bfd4abf"},"url":"https://jobsearcher.com/jobs/d5dca577ba6a65281bfd4abf"}}