{"schemaVersion":"jobsearcher.job.v1","id":"d4114fbc355ad678dace5833","url":"https://jobsearcher.com/jobs/d4114fbc355ad678dace5833","canonicalUrl":"https://jobsearcher.com/jobs/d4114fbc355ad678dace5833","title":"Process Engineer","description":"Description:\nWhy join the GoMacro team?\nWe’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.\nHow GoMacro’s history shapes who we are today?\nDuring her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.\nToday, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.\n\nJoin us as we make the world better, one bite at a time!\nPosition Description:\nThe Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.\nPrimary Responsibilities:\nDevelop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.\nApply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.\nConduct root cause analysis for production issues and implement effective corrective and preventive actions.\nLead cross-functional teams in continuous improvement initiatives and projects.\nCreate, review, and update standard operating procedures (SOPs) and process documentation.\nCollaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.\nImplement key performance indicators (KPIs) to monitor and drive process improvement.\nProvide training and guidance to production staff on process improvements and lean methodologies.\nLead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.\nOther Duties:\nOther duties as assigned by supervisor.\nRequirements:\nSkills & Experience Required:\nBachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).\nMinimum 7-10 years of experience in manufacturing/process engineering, food manufacturing facility is preferred.\nDemonstrated experience applying lean manufacturing tools and principles.\nProficiency in process optimization, workflow analysis, and problem-solving techniques.\nExcellent communication, teamwork, and interpersonal skills.\nAbility to manage multiple projects simultaneously with strong organizational skills.\nExperience with automation, PLC’s, programming is a plus.\nFamiliarity with food safety standards is preferred.\nProficient in Microsoft Office Suite, SolidWorks, AutoCAD and Tableau is a plus.\nPhysical & Environmental Demands:\nAbility to work in a manufacturing environment, including standing, walking, and occasional lifting (up to 30 lbs.).\nThis role consists of approximately 60% office-based responsibilities, including data analysis, documentation, and process planning, and 40% hands-on production floor support, working closely with manufacturing teams.\nWork Environment:\nThis job operates in a food manufacturing environment. Proper PPE may be required to ensure Good Manufacturing Practices.\nTravel Required:\nUp to 10% travel per year, when applicable.\n#admin","company":"Gomacro","rawCompany":"gomacro","city":"Viola","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:28:50.516Z","occupations":[{"code":"17-2112.03","title":"Manufacturing Engineers","slug":"manufacturing-engineers"},{"code":"17-2112.00","title":"Industrial Engineers","slug":"industrial-engineers"},{"code":"17-2199.00","title":"Engineers, All Other","slug":"engineers-all-other"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Process Engineer","description":"Description:\nWhy join the GoMacro team?\nWe’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.\nHow GoMacro’s history shapes who we are today?\nDuring her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.\nToday, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.\n\nJoin us as we make the world better, one bite at a time!\nPosition Description:\nThe Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.\nPrimary Responsibilities:\nDevelop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.\nApply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.\nConduct root cause analysis for production issues and implement effective corrective and preventive actions.\nLead cross-functional teams in continuous improvement initiatives and projects.\nCreate, review, and update standard operating procedures (SOPs) and process documentation.\nCollaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.\nImplement key performance indicators (KPIs) to monitor and drive process improvement.\nProvide training and guidance to production staff on process improvements and lean methodologies.\nLead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.\nOther Duties:\nOther duties as assigned by supervisor.\nRequirements:\nSkills & Experience Required:\nBachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).\nMinimum 7-10 years of experience in manufacturing/process engineering, food manufacturing facility is preferred.\nDemonstrated experience applying lean manufacturing tools and principles.\nProficiency in process optimization, workflow analysis, and problem-solving techniques.\nExcellent communication, teamwork, and interpersonal skills.\nAbility to manage multiple projects simultaneously with strong organizational skills.\nExperience with automation, PLC’s, programming is a plus.\nFamiliarity with food safety standards is preferred.\nProficient in Microsoft Office Suite, SolidWorks, AutoCAD and Tableau is a plus.\nPhysical & Environmental Demands:\nAbility to work in a manufacturing environment, including standing, walking, and occasional lifting (up to 30 lbs.).\nThis role consists of approximately 60% office-based responsibilities, including data analysis, documentation, and process planning, and 40% hands-on production floor support, working closely with manufacturing teams.\nWork Environment:\nThis job operates in a food manufacturing environment. Proper PPE may be required to ensure Good Manufacturing Practices.\nTravel Required:\nUp to 10% travel per year, when applicable.\n#admin","datePosted":"2026-04-12T21:28:50.516Z","dateModified":"2026-04-12T21:28:50.516Z","hiringOrganization":{"@type":"Organization","name":"Gomacro","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Viola","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d4114fbc355ad678dace5833"},"url":"https://jobsearcher.com/jobs/d4114fbc355ad678dace5833"}}