{"schemaVersion":"jobsearcher.job.v1","id":"d3d0f2fd2bf55dba776fbfa7","url":"https://jobsearcher.com/jobs/d3d0f2fd2bf55dba776fbfa7","canonicalUrl":"https://jobsearcher.com/jobs/d3d0f2fd2bf55dba776fbfa7","title":"Kitchen Supervisor","description":"Job Summary\nWe are seeking a dynamic and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a comprehensive understanding of food safety and service standards. This role involves supervising kitchen staff, managing food production, and ensuring exceptional dining experiences for guests. The Kitchen Supervisor will play a vital role in maintaining high-quality food service, efficient inventory control, and adherence to safety protocols.\nResponsibilities\nSupervise and coordinate kitchen staff to ensure efficient food preparation and service.\nOversee menu planning, food presentation, and quality control to meet fine dining standards.\nManage inventory levels, order supplies, and control food costs through effective inventory management.\nEnsure compliance with all food safety regulations and sanitation standards.\nLead shift management by assigning tasks, monitoring performance, and maintaining team productivity.\nOversee catering events and special functions, ensuring seamless execution.\nTrain new staff members on food handling, preparation techniques, and safety procedures.\nCollaborate with management on menu development and operational improvements.\nMaintain a clean, organized kitchen environment conducive to high-quality food production.\nExperience\nProven banquet experience with a strong background in catering or large-scale event service.\nSupervising experience in a restaurant or hospitality setting, preferably within fine dining or culinary operations.\nExtensive knowledge of food production, menu planning, and kitchen management.\nDemonstrated leadership skills with the ability to manage teams effectively.\nExperience in inventory control, food safety standards, and food handling procedures.\nFamiliarity with restaurant management systems and food service management practices.\nPrior experience in the food industry with a focus on culinary excellence and customer satisfaction is highly desirable.\nPay: $15.00 - $17.00 per hour\nBenefits:\nFlexible schedule\nFood provided\nReferral program\nPeople with a criminal record are encouraged to apply\nApplication Question(s):\nDo you have the ability to be a leader?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant: 3 years (Preferred)\nCooking: 3 years (Required)\nKitchen stations: 3 years (Required)\nMeat cutting: 2 years (Required)\nFood processing: 3 years (Required)\nInventory control: 2 years (Required)\nLicense/Certification:\nDriver's License (Preferred)\nLocation:\nHarrison, MI 48625 (Preferred)\nSecurity clearance:\nConfidential (Preferred)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nAbility to Commute:\nHarrison, MI 48625 (Required)\nWork Location: In person","company":"Trails End Pub","rawCompany":"trails end pub","city":"Harrison","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-08-06T15:07:45.551Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Supervisor","description":"Job Summary\nWe are seeking a dynamic and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a comprehensive understanding of food safety and service standards. This role involves supervising kitchen staff, managing food production, and ensuring exceptional dining experiences for guests. The Kitchen Supervisor will play a vital role in maintaining high-quality food service, efficient inventory control, and adherence to safety protocols.\nResponsibilities\nSupervise and coordinate kitchen staff to ensure efficient food preparation and service.\nOversee menu planning, food presentation, and quality control to meet fine dining standards.\nManage inventory levels, order supplies, and control food costs through effective inventory management.\nEnsure compliance with all food safety regulations and sanitation standards.\nLead shift management by assigning tasks, monitoring performance, and maintaining team productivity.\nOversee catering events and special functions, ensuring seamless execution.\nTrain new staff members on food handling, preparation techniques, and safety procedures.\nCollaborate with management on menu development and operational improvements.\nMaintain a clean, organized kitchen environment conducive to high-quality food production.\nExperience\nProven banquet experience with a strong background in catering or large-scale event service.\nSupervising experience in a restaurant or hospitality setting, preferably within fine dining or culinary operations.\nExtensive knowledge of food production, menu planning, and kitchen management.\nDemonstrated leadership skills with the ability to manage teams effectively.\nExperience in inventory control, food safety standards, and food handling procedures.\nFamiliarity with restaurant management systems and food service management practices.\nPrior experience in the food industry with a focus on culinary excellence and customer satisfaction is highly desirable.\nPay: $15.00 - $17.00 per hour\nBenefits:\nFlexible schedule\nFood provided\nReferral program\nPeople with a criminal record are encouraged to apply\nApplication Question(s):\nDo you have the ability to be a leader?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant: 3 years (Preferred)\nCooking: 3 years (Required)\nKitchen stations: 3 years (Required)\nMeat cutting: 2 years (Required)\nFood processing: 3 years (Required)\nInventory control: 2 years (Required)\nLicense/Certification:\nDriver's License (Preferred)\nLocation:\nHarrison, MI 48625 (Preferred)\nSecurity clearance:\nConfidential (Preferred)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nAbility to Commute:\nHarrison, MI 48625 (Required)\nWork Location: In person","datePosted":"2026-08-06T15:07:45.551Z","dateModified":"2026-08-06T15:07:45.551Z","hiringOrganization":{"@type":"Organization","name":"Trails End Pub","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Harrison","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d3d0f2fd2bf55dba776fbfa7"},"url":"https://jobsearcher.com/jobs/d3d0f2fd2bf55dba776fbfa7"}}