{"schemaVersion":"jobsearcher.job.v1","id":"d2e9cfdb44d6129b57efe00f","url":"https://jobsearcher.com/jobs/d2e9cfdb44d6129b57efe00f","canonicalUrl":"https://jobsearcher.com/jobs/d2e9cfdb44d6129b57efe00f","title":"Bartender","description":"Position Description:\nTo prepare alcoholic and nonalcoholic drinks and serve them to bar patrons or wait staff from the restaurant, to maintain stock of liquor and bar supplies, and to collect money and account for drinks served. In some instances, the bartender also performs as the cashier for the dining room.\n\nWork Performed:\nMaintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.\nResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.\nGreets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks ensuing standard ingredient recipes and practicing prudent portion control\nInputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served in accordance to standard operating procedures.\nReceives payment from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.\nLocks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.\nKeeps bar neat, and clean, and displays glasses and liquors attractively.\nResponsible for maintaining pleasant atmosphere in bar, refusing to serve drunk or unruly patrons, and having them ejected if necessary.\nOther duties as assigned such as assisting security with disorderly guests.\nAll other projects as assigned by management.\n\nPhysical Requirements:\nAbility to stand and work in confined spaces for 8 to 10 hour shifts.\nAbility to walk, reach, bend, stoop and wipe to perform essential job functions.\nAbility to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves.\nAbility to work under pressure and deal with stressful situations during busy periods.\n\nRequired Experience:\nMust adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.\nComplete knowledge of drink (cocktail) recipes and liquor, beer, and wine.\nBasic mathematical skills necessary to operate a cash register or POS system, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.\nAbility to read, speak and understand the English language in order to communicate with guests and take orders.\n\nTraining & Experience:\n3 Years Bartending experience required. Work well with or without direct supervision. Must be flexible to work varying schedules to reflect the business needs of the restaurant. Must be able to perform all related duties as assigned. Food Handling, CPR, First Aid certificates preferable. Must attend Alcohol Awareness training program. Must be able to legally prove age of at least 21 years.\n\nRequired Education: High School Diploma or equivalent.","company":"Jeff Ruby Culinary Entertainment","rawCompany":"jeff ruby culinary entertainment","city":"Franklin","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-07-16T15:46:04.904Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Position Description:\nTo prepare alcoholic and nonalcoholic drinks and serve them to bar patrons or wait staff from the restaurant, to maintain stock of liquor and bar supplies, and to collect money and account for drinks served. In some instances, the bartender also performs as the cashier for the dining room.\n\nWork Performed:\nMaintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.\nResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.\nGreets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks ensuing standard ingredient recipes and practicing prudent portion control\nInputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served in accordance to standard operating procedures.\nReceives payment from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.\nLocks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.\nKeeps bar neat, and clean, and displays glasses and liquors attractively.\nResponsible for maintaining pleasant atmosphere in bar, refusing to serve drunk or unruly patrons, and having them ejected if necessary.\nOther duties as assigned such as assisting security with disorderly guests.\nAll other projects as assigned by management.\n\nPhysical Requirements:\nAbility to stand and work in confined spaces for 8 to 10 hour shifts.\nAbility to walk, reach, bend, stoop and wipe to perform essential job functions.\nAbility to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves.\nAbility to work under pressure and deal with stressful situations during busy periods.\n\nRequired Experience:\nMust adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.\nComplete knowledge of drink (cocktail) recipes and liquor, beer, and wine.\nBasic mathematical skills necessary to operate a cash register or POS system, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.\nAbility to read, speak and understand the English language in order to communicate with guests and take orders.\n\nTraining & Experience:\n3 Years Bartending experience required. Work well with or without direct supervision. Must be flexible to work varying schedules to reflect the business needs of the restaurant. Must be able to perform all related duties as assigned. Food Handling, CPR, First Aid certificates preferable. Must attend Alcohol Awareness training program. Must be able to legally prove age of at least 21 years.\n\nRequired Education: High School Diploma or equivalent.","datePosted":"2026-07-16T15:46:04.904Z","dateModified":"2026-07-16T15:46:04.904Z","hiringOrganization":{"@type":"Organization","name":"Jeff Ruby Culinary Entertainment","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Franklin","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d2e9cfdb44d6129b57efe00f"},"url":"https://jobsearcher.com/jobs/d2e9cfdb44d6129b57efe00f"}}