{"schemaVersion":"jobsearcher.job.v1","id":"d2e05d604ed65518d654ebc0","url":"https://jobsearcher.com/jobs/d2e05d604ed65518d654ebc0","canonicalUrl":"https://jobsearcher.com/jobs/d2e05d604ed65518d654ebc0","title":"Lead Cook","description":"*Overview*\nWe are seeking a dedicated and experienced cook to join our team. The ideal candidate should be able to work independently as well as thrive in a team environment. The day-to-day operations include prepping food for daily service, executing recipes and following daily check list. This job is very demanding and fast paced at times the candidate must be able to work well under pressure while being able to clearly communicate with your team members. Candidate MUST be a team player and have a do whatever it takes to get the job done mindset. Must be able to follow directions, multitask and be open to constructive feedback. Our food quality and customer service is second to none and is why we are one of the busiest shops in the area! Experience is preferred but not required as we are willing to train the right person if we feel you exhibited the qualities we look for within our team.\n\nMust be open to a flexible schedule that includes nights, weekends and mornings.\n\nWe require all candidates that are to be considered for employment must be willing to undergo a Drug Test and Background test prior to being hired.\n\n*Responsibilities*\n\n* Prepare and serve meals according to menu specifications, ensuring quality and presentation standards are met\n* Grilling, Deep frying and sandwich assembly\n* Handle food preparation tasks including chopping, cooking, and portioning\n* Maintain strict adherence to food safety and sanitation guidelines throughout all stages of food handling\n* Operate kitchen equipment safely and efficiently, utilizing knife skills and culinary techniques\n* Help team members around you!\n* Ensure cleanliness of kitchen areas, utensils, and equipment in compliance with health regulations\n* Cleaning and closing down the kitchen\n* Collaborate with team members to ensure smooth kitchen operations and high customer satisfaction\n* Delegating task\n* Making Prep list\n\n*Skills*\n\n* Grill/Flat top griddle, Deep Fryer and sandwiches\n* Knowledge of food handling procedures, food safety standards, and sanitation practices\n* Ability to work efficiently under pressure while maintaining attention to detail\n* Strong communication skills and ability to work collaboratively within a team\n* Ability to delegate work task in a professional manner.\n* Ability to work multiple stations\n* Team building\n* managing staff\n\nWe have a strong team and fun work environment and strive to add members that align with our core values!\n\nWe are closed all major holidays and close at 9pm (no late nights) we offer flexible scheduling and competitive pay based on experience.\n\nWe are looking for one Full-time lead cook and one part-time fry cook\n\nMust have prior experience running a kitchen to be considered for lead cook!\n\nWe offer employee retirement plans with company match and employee discounts\n\nPay: $17.00 - $19.00 per hour\n\nExpected hours: 35.0 – 40.0 per week\n\nBenefits:\n* Employee discount\n* Flexible schedule\n* Paid training\n\nPeople with a criminal record are encouraged to apply\n\nWork Location: In person","company":"Clarkssub","rawCompany":"clarkssub","city":"Olean","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-09-17T10:50:47.937Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Cook","description":"*Overview*\nWe are seeking a dedicated and experienced cook to join our team. The ideal candidate should be able to work independently as well as thrive in a team environment. The day-to-day operations include prepping food for daily service, executing recipes and following daily check list. This job is very demanding and fast paced at times the candidate must be able to work well under pressure while being able to clearly communicate with your team members. Candidate MUST be a team player and have a do whatever it takes to get the job done mindset. Must be able to follow directions, multitask and be open to constructive feedback. Our food quality and customer service is second to none and is why we are one of the busiest shops in the area! Experience is preferred but not required as we are willing to train the right person if we feel you exhibited the qualities we look for within our team.\n\nMust be open to a flexible schedule that includes nights, weekends and mornings.\n\nWe require all candidates that are to be considered for employment must be willing to undergo a Drug Test and Background test prior to being hired.\n\n*Responsibilities*\n\n* Prepare and serve meals according to menu specifications, ensuring quality and presentation standards are met\n* Grilling, Deep frying and sandwich assembly\n* Handle food preparation tasks including chopping, cooking, and portioning\n* Maintain strict adherence to food safety and sanitation guidelines throughout all stages of food handling\n* Operate kitchen equipment safely and efficiently, utilizing knife skills and culinary techniques\n* Help team members around you!\n* Ensure cleanliness of kitchen areas, utensils, and equipment in compliance with health regulations\n* Cleaning and closing down the kitchen\n* Collaborate with team members to ensure smooth kitchen operations and high customer satisfaction\n* Delegating task\n* Making Prep list\n\n*Skills*\n\n* Grill/Flat top griddle, Deep Fryer and sandwiches\n* Knowledge of food handling procedures, food safety standards, and sanitation practices\n* Ability to work efficiently under pressure while maintaining attention to detail\n* Strong communication skills and ability to work collaboratively within a team\n* Ability to delegate work task in a professional manner.\n* Ability to work multiple stations\n* Team building\n* managing staff\n\nWe have a strong team and fun work environment and strive to add members that align with our core values!\n\nWe are closed all major holidays and close at 9pm (no late nights) we offer flexible scheduling and competitive pay based on experience.\n\nWe are looking for one Full-time lead cook and one part-time fry cook\n\nMust have prior experience running a kitchen to be considered for lead cook!\n\nWe offer employee retirement plans with company match and employee discounts\n\nPay: $17.00 - $19.00 per hour\n\nExpected hours: 35.0 – 40.0 per week\n\nBenefits:\n* Employee discount\n* Flexible schedule\n* Paid training\n\nPeople with a criminal record are encouraged to apply\n\nWork Location: In person","datePosted":"2026-09-17T10:50:47.937Z","dateModified":"2026-09-17T10:50:47.937Z","hiringOrganization":{"@type":"Organization","name":"Clarkssub","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Olean","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d2e05d604ed65518d654ebc0"},"url":"https://jobsearcher.com/jobs/d2e05d604ed65518d654ebc0"}}