{"schemaVersion":"jobsearcher.job.v1","id":"d2a3862f21f587f42aaa8e5b","url":"https://jobsearcher.com/jobs/d2a3862f21f587f42aaa8e5b","canonicalUrl":"https://jobsearcher.com/jobs/d2a3862f21f587f42aaa8e5b","title":"CATERING SPECIALIST","description":"Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials Compensation Disclaimer Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations. Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Perform a variety of duties required for catering events; coordinate, set-up break down and clean up activities to include order supplies/equipment, deliver food, and maintain inventory; provide quality service to both internal and external customers. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment. Detailed responsibilities: COORDINATE - Coordinate catering events to include delivery, set-up, break down and clean up; ensure attractive garnishing and food display; work in collaboration with cooks to coordinate catering food order SCHEDULE - Review catering event schedules and prepare order requests for needed product and equipment; inspect catering event sites; ensure compliance with TJC and other regulatory agency requirements INVENTORY - Maintain inventory of catering supplies to include dishes, serviceware and other related catering equipment and supplies QUALITY - Adjusts client billing in accordance with actual services provided; ensure customer satisfaction by providing quality service LIAISON - May serve as liaison for assigned area; respond and resolve inquiries and complaints RELATED WORK - Perform related duties and responsibilities as required QualificationsEducation: Essential: High School or GED Equivalent Experience: Essential: 1 year directly related experience Nonessential: No preferred experience Credentials: Essential: Valid New Mexico Driver's License UNM Vehicle Operator's Permit w/in 60 days Physical Conditions: Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work. Working conditions: Essential: Med Haz: Mod exposure to chemicals/dangerous equip/materials Subject to random alcohol and substance testing","company":"Unmhschs","rawCompany":"unmhschs","city":"Albuquerque","state":"NM","isRemote":false,"isActive":false,"createdAt":"2026-08-11T00:54:06.311Z","occupations":[{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"CATERING SPECIALIST","description":"Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials Compensation Disclaimer Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations. Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Perform a variety of duties required for catering events; coordinate, set-up break down and clean up activities to include order supplies/equipment, deliver food, and maintain inventory; provide quality service to both internal and external customers. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment. Detailed responsibilities: COORDINATE - Coordinate catering events to include delivery, set-up, break down and clean up; ensure attractive garnishing and food display; work in collaboration with cooks to coordinate catering food order SCHEDULE - Review catering event schedules and prepare order requests for needed product and equipment; inspect catering event sites; ensure compliance with TJC and other regulatory agency requirements INVENTORY - Maintain inventory of catering supplies to include dishes, serviceware and other related catering equipment and supplies QUALITY - Adjusts client billing in accordance with actual services provided; ensure customer satisfaction by providing quality service LIAISON - May serve as liaison for assigned area; respond and resolve inquiries and complaints RELATED WORK - Perform related duties and responsibilities as required QualificationsEducation: Essential: High School or GED Equivalent Experience: Essential: 1 year directly related experience Nonessential: No preferred experience Credentials: Essential: Valid New Mexico Driver's License UNM Vehicle Operator's Permit w/in 60 days Physical Conditions: Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work. Working conditions: Essential: Med Haz: Mod exposure to chemicals/dangerous equip/materials Subject to random alcohol and substance testing","datePosted":"2026-08-11T00:54:06.311Z","dateModified":"2026-08-11T00:54:06.311Z","hiringOrganization":{"@type":"Organization","name":"Unmhschs","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albuquerque","addressRegion":"NM","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d2a3862f21f587f42aaa8e5b"},"url":"https://jobsearcher.com/jobs/d2a3862f21f587f42aaa8e5b"}}