{"schemaVersion":"jobsearcher.job.v1","id":"d28f2bec4e12e547a6d71298","url":"https://jobsearcher.com/jobs/d28f2bec4e12e547a6d71298","canonicalUrl":"https://jobsearcher.com/jobs/d28f2bec4e12e547a6d71298","title":"Dishwasher","description":"Chef-driven food is at the heart of Marlow's Tavern.\nThe role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.\n\nDaily Responsibilities of Dishwasher include but are not limited to:\nUnderstands and adheres to all food safety and sanitation procedures and promotes a safe work place\nFollow excellence in great uniform standards daily\nCommunicates with chef, managers and other team members to learn of daily features, events, and important shift information\nRetrieves sufficient food product from storage based on daily production needs and par levels for prep\nSets up station with food products and utensils and turns on equipment to ensure the station is ready for production\nCuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes\nMixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products\nAssists Chef with evaluation of on hand par levels and completion of daily prep lists\nChecks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature\nPrepares food items using recipe instructions, proper portioning methods, and cooking standards\nInspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards\nAssembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.\n\nReasons to join our team include:\nPaid Vacation\nMedical, Vision, Dental Insurance Offered\nRoom for Advancement\nShift Meals\nCareer Growth Opportunity\n\nCandidates Must have the following:\nBe authorized to work in the US\nMust be able to work day and night shifts between 11am-11pm\nHave reliable transportation\nHave excellent interpersonal and team work skills\nAble to speak, read, write and understand the primary language (English) used in the tavern\nPossess basic computational ability\nAble to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role\nAble to memorize and replicate food production procedures\nAble to read prep and service recipes\n\nMarlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.\n\nBrand: Marlow's Tavern\nAddress: 1950 Satellite Blvd. Suite 300 Duluth, GA - 30097\nProperty Description: 006720 - M6 - Duluth\nProperty Number: 006720","company":"Marlow","rawCompany":"marlow","city":"Duluth","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T18:12:15.424Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"Chef-driven food is at the heart of Marlow's Tavern.\nThe role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.\n\nDaily Responsibilities of Dishwasher include but are not limited to:\nUnderstands and adheres to all food safety and sanitation procedures and promotes a safe work place\nFollow excellence in great uniform standards daily\nCommunicates with chef, managers and other team members to learn of daily features, events, and important shift information\nRetrieves sufficient food product from storage based on daily production needs and par levels for prep\nSets up station with food products and utensils and turns on equipment to ensure the station is ready for production\nCuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes\nMixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products\nAssists Chef with evaluation of on hand par levels and completion of daily prep lists\nChecks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature\nPrepares food items using recipe instructions, proper portioning methods, and cooking standards\nInspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards\nAssembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.\n\nReasons to join our team include:\nPaid Vacation\nMedical, Vision, Dental Insurance Offered\nRoom for Advancement\nShift Meals\nCareer Growth Opportunity\n\nCandidates Must have the following:\nBe authorized to work in the US\nMust be able to work day and night shifts between 11am-11pm\nHave reliable transportation\nHave excellent interpersonal and team work skills\nAble to speak, read, write and understand the primary language (English) used in the tavern\nPossess basic computational ability\nAble to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role\nAble to memorize and replicate food production procedures\nAble to read prep and service recipes\n\nMarlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.\n\nBrand: Marlow's Tavern\nAddress: 1950 Satellite Blvd. Suite 300 Duluth, GA - 30097\nProperty Description: 006720 - M6 - Duluth\nProperty Number: 006720","datePosted":"2026-08-03T18:12:15.424Z","dateModified":"2026-08-03T18:12:15.424Z","hiringOrganization":{"@type":"Organization","name":"Marlow","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Duluth","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d28f2bec4e12e547a6d71298"},"url":"https://jobsearcher.com/jobs/d28f2bec4e12e547a6d71298"}}