Restaurant/Bar Manager

Restaurant Manager – Elevate Hospitality & Guest ExperienceThis is more than just a restaurant management job—it's an opportunity to lead within a vibrant, high-energy upscale casual concept focused on elevated hospitality, exceptional guest experiences, and polished food and beverage execution. We're seeking a passionate hospitality leader who thrives on the floor, inspires teams, and creates an atmosphere guests want to return to again and again.Restaurant Manager Benefits and Compensation:Competitive Pay + Bonus – Be rewarded for strong performance and leadershipHealth Benefits – Medical, dental, and vision coverage401(k) with Company Match – Invest in your futureCareer Growth Opportunities – Growth-focused organization with advancement potentialPaid Time Off – Support for work-life balanceRestaurant Manager Requirements & Qualifications:3-5 years+ Restaurant Manager experience in a high-volume, full-service restaurantStrong front-of-house leadership with elevated hospitality standardsLead, coach, and develop high-performing service teamsHands-on floor leadership with strong guest interaction skillsManage labor, scheduling, beverage controls, and operational executionMaintain high standards for food quality, service, cleanliness, and atmosphereHandle guest concerns professionally and effectivelyThrive in fast-paced, hospitality-driven environmentsRestaurant Manager Preferred Background & Skills:Upscale casual, polished casual, or hospitality-driven restaurant experienceStrong bar, cocktail, or lounge operations exposure preferredExperience in high-volume environments ($4M+ annual revenue preferred)Stable tenure and career progression requiredStrong culture-building and team development mindsetEnergetic, polished, hospitality-first leadership style