{"schemaVersion":"jobsearcher.job.v1","id":"d22a67452a3e0dbfbfb53ce6","url":"https://jobsearcher.com/jobs/d22a67452a3e0dbfbfb53ce6","canonicalUrl":"https://jobsearcher.com/jobs/d22a67452a3e0dbfbfb53ce6","title":"Kitchen Supervisor","description":"Doubletree Houston Airport • Houston , TX , US\nPosted 10 days ago\n\nDescription\nThe kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory control, and seamless food preparation.\n\nResponsibilities\n\nSupervise daily kitchen operations, assign workstations, and manage break schedules.\n\nAssist with hiring, training, and mentoring new kitchen staff on recipes, food preparation, and plating standards.\n\nMonitor team performance, provide feedback, and assist management with evaluations and conflict resolution.\n\nEnsure all recipes, portion controls, and food preparation instructions are followed precisely.\n\nMonitor the quality and presentation of all dishes before they leave the kitchen.\n\nMaintain open communication with front‑of‑house and service staff regarding menu specials, 86'd items, and special guest requests.\n\nAdhere to and enforce all local, state, and federal food safety and sanitation codes (e.g., ServeSafe guidelines).\n\nMonitor food temperatures, proper food storage, and waste management.\n\nQualifications\n\nExcellent communication and interpersonal skills for interacting with guests and other team members.\n\nUnderstanding and compliance with kitchen sanitation, safety and equipment usage, and food storage.\n\nCompensation\n$19 - $22 hourly\n\n#J-18808-Ljbffr","company":"WizeHire","rawCompany":"wizehire","city":"Houston","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:36:51.445Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Supervisor","description":"Doubletree Houston Airport • Houston , TX , US\nPosted 10 days ago\n\nDescription\nThe kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory control, and seamless food preparation.\n\nResponsibilities\n\nSupervise daily kitchen operations, assign workstations, and manage break schedules.\n\nAssist with hiring, training, and mentoring new kitchen staff on recipes, food preparation, and plating standards.\n\nMonitor team performance, provide feedback, and assist management with evaluations and conflict resolution.\n\nEnsure all recipes, portion controls, and food preparation instructions are followed precisely.\n\nMonitor the quality and presentation of all dishes before they leave the kitchen.\n\nMaintain open communication with front‑of‑house and service staff regarding menu specials, 86'd items, and special guest requests.\n\nAdhere to and enforce all local, state, and federal food safety and sanitation codes (e.g., ServeSafe guidelines).\n\nMonitor food temperatures, proper food storage, and waste management.\n\nQualifications\n\nExcellent communication and interpersonal skills for interacting with guests and other team members.\n\nUnderstanding and compliance with kitchen sanitation, safety and equipment usage, and food storage.\n\nCompensation\n$19 - $22 hourly\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:36:51.445Z","dateModified":"2026-07-11T03:36:51.445Z","hiringOrganization":{"@type":"Organization","name":"WizeHire","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d22a67452a3e0dbfbfb53ce6"},"url":"https://jobsearcher.com/jobs/d22a67452a3e0dbfbfb53ce6"}}