Ghost Kitchen Lead

Disbe GoodRockaway Park, NYApril 29th, 2026

First-Line Supervisors of Food Preparation and Serving WorkersCommunity Food and Housing, and Emergency and Other Relief Services

Role: Hands-on leader responsible for daily kitchen execution, quality control, and team training.Daily Tasks-Portion and label grains, proteins, and sides.-Date and rotate inventory.-Check delivery tickets for accuracy.-Bag and stage Uber Eats / DoorDash orders.-Keep a clean station and assist with inventory.-Train new staff as needed https://www.disbegood.com/disbe-good-restaurants

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