{"schemaVersion":"jobsearcher.job.v1","id":"d1073f4e4e8513e9a76602f0","url":"https://jobsearcher.com/jobs/d1073f4e4e8513e9a76602f0","canonicalUrl":"https://jobsearcher.com/jobs/d1073f4e4e8513e9a76602f0","title":"Server","description":"Server\n\nAbout Safta’s Table\n\nSafta’s Table, opened in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering family-style meals to-go and many of the comforting dishes guests have come to love from Safta and Saba, Safta’s Table is designed to feel like your grandmother’s kitchen: warm, familiar, and welcoming.\n\nCelebrating approachable, soulful food and a relaxed dining experience, Safta’s Table is a place where guests can stop in for a quick bite, pick up dinner to enjoy at home, or settle in for a casual meal with loved ones in a cozy, inviting space.\n\nOur Mission & Core Values\n\nAt Safta’s Table, we strive to create a space where everyone feels welcomed, respected, and valued. Our mission is to foster an environment rooted in love, mutual respect, and equality, where both guests and team members feel at home.\n\nOur core values guide how we work and who we are. We believe in continuous learning, treating everyone with fairness and respect, and empowering each other to grow. We show up reliably, communicate clearly, and bring passion to our craft. Through a positive and supportive approach, we create a workplace and guest experience grounded in warmth, excellence, and genuine hospitality.\n\nJob Overview\n\nThe Server is responsible for providing warm, attentive, and knowledgeable service throughout each guest’s dining experience. From welcoming guests and explaining the menu to accurately entering orders, delivering food and beverages, and processing payments, the Server ensures that every interaction reflects the care, comfort, and genuine hospitality for which Safta’s Table is known.\n\nServers work closely with the culinary, beverage, support, and leadership teams to maintain an efficient flow of service, anticipate guest needs, and create a welcoming environment for all.\n\nKey Responsibilities\nWelcome and greet guests warmly and promptly.\nGuide guests through the menu, answer questions, and provide thoughtful food and beverage recommendations.\nDemonstrate thorough knowledge of menu ingredients, preparation methods, specials, beverages, and potential allergens.\nAccurately take and enter food and beverage orders into the point-of-sale system.\nServe food and beverages efficiently while following established service standards.\nMonitor assigned tables, anticipate guest needs, and provide attentive service without making guests feel rushed.\nCheck in with guests to ensure satisfaction and respond promptly and professionally to concerns.\nCommunicate allergies, dietary restrictions, special requests, and other important information clearly to the culinary team.\nPrepare and present guest checks and accurately process cash, credit card, and other forms of payment.\nMaintain clean, organized, and properly set tables and service stations throughout the shift.\nAssist with opening, closing, restocking, side work, and general cleaning responsibilities.\nSupport food running, table maintenance, and other service needs to promote teamwork and a smooth guest experience.\nFollow all food safety, sanitation, alcohol service, and cash-handling procedures.\nCommunicate clearly and respectfully with guests, team members, and leadership.\nHandle guest concerns with care and involve a manager when appropriate.\nPerform other duties as assigned.\nQualifications\nPrevious serving or hospitality experience preferred.\nFriendly, approachable, and genuinely guest-focused.\nStrong communication and interpersonal skills.\nAbility to learn and confidently explain food and beverage offerings.\nStrong attention to detail, organization, and time-management skills.\nAbility to manage multiple tables and priorities in a fast-paced environment.\nComfortable operating a point-of-sale system and handling guest payments.\nReliable, punctual, and committed to working collaboratively as part of a team.\nWillingness to learn, accept feedback, and take direction with a positive attitude.\nMust meet all applicable age and certification requirements for serving alcoholic beverages.\nPhysical Requirements\nAbility to stand and walk for extended periods of up to eight or more hours.\nAbility to lift and carry up to 40 pounds.\nAbility to safely carry trays, plates, glassware, and other service items.\nAbility to bend, reach, balance, and move continuously throughout the restaurant.\nAbility to work calmly and efficiently in a fast-moving, high-energy environment.\nAbility to work varying shifts, including mornings, evenings, weekends, and holidays, based on business needs.\n\nJoining the Safta’s Table team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and become part of our story.\n\nMore detail about Safta's Table part of Pomegranate Hospitality","company":"Saftas Table","rawCompany":"saftas table","city":"New Orleans","state":"LA","isRemote":false,"isActive":false,"createdAt":"2026-08-21T10:57:48.654Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Server\n\nAbout Safta’s Table\n\nSafta’s Table, opened in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering family-style meals to-go and many of the comforting dishes guests have come to love from Safta and Saba, Safta’s Table is designed to feel like your grandmother’s kitchen: warm, familiar, and welcoming.\n\nCelebrating approachable, soulful food and a relaxed dining experience, Safta’s Table is a place where guests can stop in for a quick bite, pick up dinner to enjoy at home, or settle in for a casual meal with loved ones in a cozy, inviting space.\n\nOur Mission & Core Values\n\nAt Safta’s Table, we strive to create a space where everyone feels welcomed, respected, and valued. Our mission is to foster an environment rooted in love, mutual respect, and equality, where both guests and team members feel at home.\n\nOur core values guide how we work and who we are. We believe in continuous learning, treating everyone with fairness and respect, and empowering each other to grow. We show up reliably, communicate clearly, and bring passion to our craft. Through a positive and supportive approach, we create a workplace and guest experience grounded in warmth, excellence, and genuine hospitality.\n\nJob Overview\n\nThe Server is responsible for providing warm, attentive, and knowledgeable service throughout each guest’s dining experience. From welcoming guests and explaining the menu to accurately entering orders, delivering food and beverages, and processing payments, the Server ensures that every interaction reflects the care, comfort, and genuine hospitality for which Safta’s Table is known.\n\nServers work closely with the culinary, beverage, support, and leadership teams to maintain an efficient flow of service, anticipate guest needs, and create a welcoming environment for all.\n\nKey Responsibilities\nWelcome and greet guests warmly and promptly.\nGuide guests through the menu, answer questions, and provide thoughtful food and beverage recommendations.\nDemonstrate thorough knowledge of menu ingredients, preparation methods, specials, beverages, and potential allergens.\nAccurately take and enter food and beverage orders into the point-of-sale system.\nServe food and beverages efficiently while following established service standards.\nMonitor assigned tables, anticipate guest needs, and provide attentive service without making guests feel rushed.\nCheck in with guests to ensure satisfaction and respond promptly and professionally to concerns.\nCommunicate allergies, dietary restrictions, special requests, and other important information clearly to the culinary team.\nPrepare and present guest checks and accurately process cash, credit card, and other forms of payment.\nMaintain clean, organized, and properly set tables and service stations throughout the shift.\nAssist with opening, closing, restocking, side work, and general cleaning responsibilities.\nSupport food running, table maintenance, and other service needs to promote teamwork and a smooth guest experience.\nFollow all food safety, sanitation, alcohol service, and cash-handling procedures.\nCommunicate clearly and respectfully with guests, team members, and leadership.\nHandle guest concerns with care and involve a manager when appropriate.\nPerform other duties as assigned.\nQualifications\nPrevious serving or hospitality experience preferred.\nFriendly, approachable, and genuinely guest-focused.\nStrong communication and interpersonal skills.\nAbility to learn and confidently explain food and beverage offerings.\nStrong attention to detail, organization, and time-management skills.\nAbility to manage multiple tables and priorities in a fast-paced environment.\nComfortable operating a point-of-sale system and handling guest payments.\nReliable, punctual, and committed to working collaboratively as part of a team.\nWillingness to learn, accept feedback, and take direction with a positive attitude.\nMust meet all applicable age and certification requirements for serving alcoholic beverages.\nPhysical Requirements\nAbility to stand and walk for extended periods of up to eight or more hours.\nAbility to lift and carry up to 40 pounds.\nAbility to safely carry trays, plates, glassware, and other service items.\nAbility to bend, reach, balance, and move continuously throughout the restaurant.\nAbility to work calmly and efficiently in a fast-moving, high-energy environment.\nAbility to work varying shifts, including mornings, evenings, weekends, and holidays, based on business needs.\n\nJoining the Safta’s Table team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and become part of our story.\n\nMore detail about Safta's Table part of Pomegranate Hospitality","datePosted":"2026-08-21T10:57:48.654Z","dateModified":"2026-08-21T10:57:48.654Z","hiringOrganization":{"@type":"Organization","name":"Saftas Table","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New Orleans","addressRegion":"LA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d1073f4e4e8513e9a76602f0"},"url":"https://jobsearcher.com/jobs/d1073f4e4e8513e9a76602f0"}}