Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing Shift

Overview Chick-fil-A First Street is a leader in the fast-food industry known for excellent food, beverages, and hospitality. The restaurant opened in August 2012 and aims to provide a safe and supportive atmosphere that cultivates technical proficiency and interpersonal skills. This role is designed as an entry gateway into the workforce. Responsibilities Team Members are essential to ensuring excellent hospitality, efficient food service, restaurant cleanliness, high food quality, and adherence to food safety standards in both the restaurant and storage areas. Typically, Team Members work an average of three to four shifts per week, with each shift lasting approximately three to five hours. Shifts and hours may vary by season and business needs. Availability to work most Fridays and Saturdays, as well as during peak holiday seasons, is required. Chick-fil-A is closed on Sundays. What You\'ll Do: Customer Service, Food Quality, Food Safety, Restaurant Presentation, Inventory, Communication, Cash Management, Safety & Security, Policies & Procedures, Training & Development. Qualifications Adaptability/Flexibility Applied Learning Attention to Detail Multi-Tasking Teachable/Coachable Proactive Lift 20 lb – 50 lb Proficiency in a language other than English is a plus You must be 16 years old or older Work Details Location: Chick-fil-A at First Street. The role involves flexible scheduling with shifts typically amounting to three to five hours, multiple days per week, and availability for peak periods. Compensation & Benefits Starting rate: 20.00 per hour (pay range 20.00 – 20.00 per hour; may be modified in the future) Free Employee Meals Flexible Schedule Remarkable Scholarships (range $1,000 – $25,000) Opportunities for Career Advancement Training and Development Paid Sick Leave 401k retirement plan Site: http://www.chick-fil-a.com/firststreet J-18808-Ljbffr