{"schemaVersion":"jobsearcher.job.v1","id":"d077e91f0a7fb9a009aafbe7","url":"https://jobsearcher.com/jobs/d077e91f0a7fb9a009aafbe7","canonicalUrl":"https://jobsearcher.com/jobs/d077e91f0a7fb9a009aafbe7","title":"Kitchen Cook","description":"Job Type:\nFull-Time / Part-Time | Day and Evening Shifts Available\nAbout Quick Fill:\nQuick Fill is a Mississippi-based gas-station and convenience-store company offering high-quality food, friendly service, and a clean, community-focused environment. We’re expanding our food-service operations and are looking for reliable, motivated Kitchen Staff to join our team.\nPosition Summary:\nThe Kitchen Staff member helps prepare, cook, and serve food items for Quick Fill’s in-store deli and hot food program. This position supports daily operations, maintains cleanliness, follows food-safety standards, and ensures customers receive fresh, high-quality products quickly and consistently.\nKey Responsibilities:\nPrepare, cook, and assemble menu items (breakfast, lunch, and daily specials).\nFollow recipes, portion standards, and cooking procedures consistently.\nMaintain proper food-safety and sanitation standards (ServSafe preferred).\nClean and sanitize kitchen areas, utensils, and food-prep surfaces.\nRestock ingredients, supplies, and grab-and-go items throughout the shift.\nMonitor food temperatures, holding times, and quality of products.\nAssist with daily opening and closing kitchen checklists.\nCommunicate inventory needs and equipment issues to management.\nDeliver friendly, fast service to customers and assist front-end staff when needed.\nQualifications:\nPrevious experience in a kitchen, deli, or food-service environment preferred (gas-station or convenience-store food programs a plus).\nStrong attention to cleanliness, food safety, and organization.\nAbility to stand for long periods and work in a fast-paced environment.\nPositive attitude and team-oriented mindset.\nMust be dependable and punctual.\nServSafe or equivalent food-safety certification preferred (or willingness to obtain).\nBenefits:\nWeekly pay\nEmployee meal discounts\nGrowth opportunities with expanding company\nFlexible scheduling\nSupportive, family-oriented culture\nJob Types: Full-time, Part-time\nPay: $11.00 - $15.00 per hour\nWork Location: In person","company":"Quick Fill","rawCompany":"quick fill","city":"Brandon","state":"MS","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:19:57.675Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Cook","description":"Job Type:\nFull-Time / Part-Time | Day and Evening Shifts Available\nAbout Quick Fill:\nQuick Fill is a Mississippi-based gas-station and convenience-store company offering high-quality food, friendly service, and a clean, community-focused environment. We’re expanding our food-service operations and are looking for reliable, motivated Kitchen Staff to join our team.\nPosition Summary:\nThe Kitchen Staff member helps prepare, cook, and serve food items for Quick Fill’s in-store deli and hot food program. This position supports daily operations, maintains cleanliness, follows food-safety standards, and ensures customers receive fresh, high-quality products quickly and consistently.\nKey Responsibilities:\nPrepare, cook, and assemble menu items (breakfast, lunch, and daily specials).\nFollow recipes, portion standards, and cooking procedures consistently.\nMaintain proper food-safety and sanitation standards (ServSafe preferred).\nClean and sanitize kitchen areas, utensils, and food-prep surfaces.\nRestock ingredients, supplies, and grab-and-go items throughout the shift.\nMonitor food temperatures, holding times, and quality of products.\nAssist with daily opening and closing kitchen checklists.\nCommunicate inventory needs and equipment issues to management.\nDeliver friendly, fast service to customers and assist front-end staff when needed.\nQualifications:\nPrevious experience in a kitchen, deli, or food-service environment preferred (gas-station or convenience-store food programs a plus).\nStrong attention to cleanliness, food safety, and organization.\nAbility to stand for long periods and work in a fast-paced environment.\nPositive attitude and team-oriented mindset.\nMust be dependable and punctual.\nServSafe or equivalent food-safety certification preferred (or willingness to obtain).\nBenefits:\nWeekly pay\nEmployee meal discounts\nGrowth opportunities with expanding company\nFlexible scheduling\nSupportive, family-oriented culture\nJob Types: Full-time, Part-time\nPay: $11.00 - $15.00 per hour\nWork Location: In person","datePosted":"2026-04-14T11:19:57.675Z","dateModified":"2026-04-14T11:19:57.675Z","hiringOrganization":{"@type":"Organization","name":"Quick Fill","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brandon","addressRegion":"MS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d077e91f0a7fb9a009aafbe7"},"url":"https://jobsearcher.com/jobs/d077e91f0a7fb9a009aafbe7"}}