FLIS Burger King Crew

Restaurant crew members at Burger King perform various functions in providing the best possible service to guests.Tasks, duties, and responsibilitiesProvide exceptional service and hospitality to guests consistentlyEnsure food safety standards and proper personal hygiene when handling foodsEnsure uniformed, professional, neat, and well-groomed appearance alwaysAdhere to all restaurant’s policies, including work attendance and conduct of team membersProvide accurate information to guests regarding product knowledge, promotional information, etc.Ensure safety of guests and colleagues by adhering to company safety standards alwaysCorrectly complete the Safe Food/Quality Control Checklist to ensure food safety practicesAttend to comments from guests courteously and promptlyCarry out primary position responsibilities correctly and timelyCarry out secondary position duties accurately and timely after completing the primary responsibilitiesCarry out back-up support correctly and timely after completing secondary dutiesRequirements – Skills, Abilities, and KnowledgeMust be 16 years of age or more to work in a Burger King restaurantWilling and able to complete all tasks assigned to you at the restaurantStrong ability to work in a fast-paced work setting without making mistakes on assigned dutiesStrong ability to work collaboratively in a team environment to achieve set goals, and to interact effectively with co-workersAbility to work flexible schedulesStrong reading and writing skills, and ability to communicate effectively with management, guests, and team membersStrong knowledge of food safetyPossess a high sense of urgency in work deliveryStrong ability to stand, walk, handle, and lift items weighing 21-50 lbs constantly. #J-18808-Ljbffr