Line Cook

Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to a positive dining experience for our guests. The Line Cook will work closely with kitchen staff to execute menu items efficiently and uphold the restaurant’s standards of excellence. Responsibilities Prepare and cook menu items according to recipes and presentation standards Assist in menu planning and ingredient preparation for daily service Maintain cleanliness and organization of workstations in compliance with food safety regulations Handle food with care, ensuring proper storage, handling, and sanitation practices Support the kitchen team during busy periods, including catering events and special functions Ensure all food is prepared in a timely manner to meet service demands Follow all safety procedures related to kitchen equipment and food handling Collaborate with team members to ensure smooth kitchen operations and excellent customer service Skills Proven experience in food preparation, cooking, and food service environments Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with menu planning, catering, and fine dining cuisine preferred Ability to work efficiently under pressure during peak hours Excellent communication skills and ability to work as part of a team Background in dietary department or dietary aide experience is a plus Familiarity with culinary techniques, food industry standards, and kitchen equipment Prior restaurant or food industry experience highly desirable Job Types: Full-time, Part-time Pay: $12.00 - $14.00 per hour Expected hours: 35 – 40 per week Benefits: Employee discount Health insurance Work Location: In person