{"schemaVersion":"jobsearcher.job.v1","id":"d003cf6ec1daaff61815271d","url":"https://jobsearcher.com/jobs/d003cf6ec1daaff61815271d","canonicalUrl":"https://jobsearcher.com/jobs/d003cf6ec1daaff61815271d","title":"Recoup Associate","description":"Position Summary:\n\nThis is a warehouse position responsible for identifying, staging, and repackaging damaged and returned products in accordance with Sysco’s quality control standards. Responsibilities include but are not limited to transport to the recoup area for separation, clean up, repacking boxes, and returning the product to stock locations.\n\nResponsibilities:\nIdentify damaged products within the warehouse (Dry, Cooler, and Freezer) within the selection slot or designated recoup area.\nSeparate damaged product, clean-up, repackage or repair if warranted, and identify for either return to the pick slot location or disposition as damaged.\nUnload, separate, and stage product returns from routes for processing.\nStage recouped product appropriately for Warehouse Personnel to return to inventory\nFollow all Food Safety and Quality Control (Q.C.) standards\nFrequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas.\nOperate an electric pallet jack or forklift to transport the product.\nMaintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment.\nAttend all required company meetings.\nOther duties may be assigned.\n\nQUALIFICATIONS:\n18+ years of age\nSubmit to pre-employment testing (Drug Screening, Background Check, Physical Abilities Test).\n\nPreferred Qualifications:\nHigh school diploma or General Education Development (GED) or equivalent\n3 months' warehouse experience\n3 months' experience operating an electric pallet jack or forklift\nPrevious experience at Sysco or in the foodservice industry\n\nProfessional Skills:\nAble to work rapidly at a constant pace for the entire shift, in a fast-paced environment.\nAble to meet or exceed established cases per error goals.\nDevelop a good working knowledge of the product, placement, and inventory control techniques and procedures.\nAble to read, write, and communicate effectively as it relates to the job and to the safety regulations.\n\nPhysical Demands:\n\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nRequires working overtime hours, working weekends, and holidays.\nRequires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).","company":"Sysco","rawCompany":"sysco","city":"Modesto","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:23:48.164Z","occupations":[{"code":"53-7062.00","title":"Laborers and Freight, Stock, and Material Movers, Hand","slug":"laborers-and-freight-stock-and-material-movers-hand"},{"code":"53-7065.00","title":"Stockers and Order Fillers","slug":"stockers-and-order-fillers"},{"code":"43-5071.00","title":"Shipping, Receiving, and Inventory Clerks","slug":"shipping-receiving-and-inventory-clerks"}],"industries":[{"code":"493110","title":"General Warehousing and Storage","slug":"general-warehousing-and-storage"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"493120","title":"Refrigerated Warehousing and Storage","slug":"refrigerated-warehousing-and-storage"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Recoup Associate","description":"Position Summary:\n\nThis is a warehouse position responsible for identifying, staging, and repackaging damaged and returned products in accordance with Sysco’s quality control standards. Responsibilities include but are not limited to transport to the recoup area for separation, clean up, repacking boxes, and returning the product to stock locations.\n\nResponsibilities:\nIdentify damaged products within the warehouse (Dry, Cooler, and Freezer) within the selection slot or designated recoup area.\nSeparate damaged product, clean-up, repackage or repair if warranted, and identify for either return to the pick slot location or disposition as damaged.\nUnload, separate, and stage product returns from routes for processing.\nStage recouped product appropriately for Warehouse Personnel to return to inventory\nFollow all Food Safety and Quality Control (Q.C.) standards\nFrequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas.\nOperate an electric pallet jack or forklift to transport the product.\nMaintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment.\nAttend all required company meetings.\nOther duties may be assigned.\n\nQUALIFICATIONS:\n18+ years of age\nSubmit to pre-employment testing (Drug Screening, Background Check, Physical Abilities Test).\n\nPreferred Qualifications:\nHigh school diploma or General Education Development (GED) or equivalent\n3 months' warehouse experience\n3 months' experience operating an electric pallet jack or forklift\nPrevious experience at Sysco or in the foodservice industry\n\nProfessional Skills:\nAble to work rapidly at a constant pace for the entire shift, in a fast-paced environment.\nAble to meet or exceed established cases per error goals.\nDevelop a good working knowledge of the product, placement, and inventory control techniques and procedures.\nAble to read, write, and communicate effectively as it relates to the job and to the safety regulations.\n\nPhysical Demands:\n\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nRequires working overtime hours, working weekends, and holidays.\nRequires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).","datePosted":"2026-04-14T10:23:48.164Z","dateModified":"2026-04-14T10:23:48.164Z","hiringOrganization":{"@type":"Organization","name":"Sysco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Modesto","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"d003cf6ec1daaff61815271d"},"url":"https://jobsearcher.com/jobs/d003cf6ec1daaff61815271d"}}