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Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
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A natural leader, you want to be co-captain because you can help bring together a winning team. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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You must be 16 years of age or older to work as a Guest Experience Leader at our McDonald's restaurant. A job as a Guest Experience Leader at a McDonald’s restaurant gives you the chance to grow your skills and meet great people, while earning some outstanding benefits and opportunities along the way.
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Assistant Restaurant ManagerCoach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior. A Shift Leader is passionate about providing Guests with the best experience possible.
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Job Description - About the Job:Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. We are a global pioneer and an industry leader in Seafood Sustainability. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. Previous experience working in a cafe or quick service restaurant preferred.
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Role Summary : The Team Leader role will serve our restaurant by supporting Supervisors and maintaining a timely run shift and being the first line of leadership to show care for our team.
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The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift.
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35% off restaurant and retail items. We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development.
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As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! We care about your wellbeing and your success. Cross Training- If you thrive in an environment where no day is the same, you can cross train and work in a variety of roles for your store.
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