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Supply Planning Analytics Manager Are you ready to cook up a storm in our supply chain kitchen? As our Supply Planning Analytics Chef at a leading multi-billion-dollar food manufacturing and distribution organization, you're not just a cook – you're the master chef behind the innovation on the stove.
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JOB SUMMARY:The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. The Enclave at Rye Rehabilitation and Nursing Center - Cook - Part Time including weekends NOW OFFERING DAILY PAY.
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So, if you're ready to cook up a storm and lead the charge in revolutionizing our supply chain operations, join us as our Supply Chain Analytics Chef. With our commitment to your growth and development, you'll be amazed at how far you can go in just 2-4 years.
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Through personalized coaching, mentorship programs, and access to top-notch training resources, you'll cook up your skills and expand your recipe book faster than you ever thought possible. With new challenges and opportunities emerging on a regular basis, there's always room for ambitious individuals like yourself to cook up a storm and make a real impact.
$120,000 - $160,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 or more years’ experience as a prep or line cook. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
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Head Cook (Bethel, CT): Supervise & work in food preparation. 2 years experience in job or as Cook required. Head Cook (Bethel, CT): Supervise & work in food preparation. Feel free to fax resume to La Placita of Bethel, LLC.
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Floral Long Term Care - Dietary Cook We are looking for a talented and hard-working Cook to join our ever-growing team. Floral Long Term Care - Dietary Cook We are looking for a talented and hard-working Cook to join our ever-growing team.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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Morrison Living Morrison Living is hiring immediately for a full time COOK position. Morrison Living Morrison Living is hiring immediately for a full time COOK position. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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We are a food market where you make the difference. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelors Degree in Culinary Arts.
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Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.
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Prepare food items according to guest orders of consistent quality following designated recipes
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cook job Company: Cigna in Stamford, CT
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