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The primary responsibility of the District Manager is to set and achieve the highest standard in all areas of multiple restaurant operations which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.
$98,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Ensure compliance with all food, occupational, and environmental safety policies. Complete Food Handlers and Alcohol Service Certifications as required.
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Sodexo is seeking a Food Production Manager 2 for Greenwich Hospital located in Greenwich, CT. Greenwich Hospital is a 200-bed community hospital and part of the Yale-New Haven Health System.
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The Food Production Manager 2 , reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every other weekend and at least one day per week. Sodexo is seeking a Food Production Manager 2 for Greenwich Hospital located in Greenwich, CT.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Culinary and/or food retail experience required.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Handle all logistics to include, but not limited to, gifting, decor, lodging, transportation, food and beverage, production services, and celebrity appearances. THE JOB / Hospitality Manager.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store (Grocery) Manager. As our Assistant Grocery Manager for Dairy and Frozen Foods you are assisting the Center Store (Grocery) Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
$29.52 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Be responsible for all aspects of restaurant operations including but not limited to food and beverage execution, quality control, service, cost control, labor, and profitability. JOB REQUIREMENTSTechnical: Strong Computer Skills (Microsoft Office, Brink, 7Shifts POS preferred)Ability to do theoretical costing around food, purchasing, and labor.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Experience with food allergies is a huge plus. Westport FT House Manager/Nanny. Care for kids, drive to and from activities, meals and snacks, getting ready for school, supervise homework, organizing, keeping kid spaces tidy, kids laundry.
$35 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management, which includes ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure store adheres to federal and local safety standards, including, but not limited to, food safety, OSHA, CDC, ADA, wage, and hours laws. California Food Handler Card or applicable state-specific requirement at the time of hire is preferred.
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. With PetSmart, you will have opportunities to: Gain experience in a different business unit—from the store to the salon or the Phoenix Home Office Develop your leadership skills as an Assistant Manager or Store Manager Tackle the challenge of a new store opening Transfer to any one of our 1600 stores nationwide THE WARM AND FUZZIES: We’ve highlighted job responsibilities as best as we could above—but the best parts of working at PetSmart can’t be fully described in the job description.
Full-timeExpandApply NowActive JobUpdated 4 months ago
food job Title: manager in Darien, CT
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