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Understands competitive pricing and product programming on a monthly basis by reading Beverage Media, Sevenfifty and other trade related publications. Calling on accounts on a daily schedule which will consist of promoting and selling CDI portfolio items.
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The Food & Beverage Manager plays a crucial role in our organization, overseeing all aspects of our dining and beverage operations to ensure exceptional guest experiences and operational excellence.
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The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Serves food and beverage to guests according to guests orders and/or banquet menu. Replenishes food and beverage product. Serves food and beverage to guests according to guests orders and/or banquet menu.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store.
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