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This is not an average fast-food jobrather, it is an opportunity to come join a group of professionally-minded people, who serve a customer base that loves the brand. When you join the team at Travelers Rest/Cherrydale, you can expect a culture of care and a leadership team who wants you to succeed.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Exhibit teamwork with the back-of-house team, coworkers, and management. As a Cook, you know that our food is at the core of who we are. Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Care for Your Well-being : Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging. It’s an extension of our hospitality and the foundation of everything we do.
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Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect. Opportunities to fill your cup – As a member of our team, you’ll have hands-on opportunities to learn and grow in different roles.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Zaxby's Back of House Development Plan. Assist with guest service and front of house operations. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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The goal of our employees is to create an extraordinary experience for all our guests, and our back-of-house employees are a critical component of this process. A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests.
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We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. 1+ year of cook / kitchen / prep preferred, but not required.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prepare and cook food items according to company standards. Maintain equipment and inform management of maintenance needs. Maintain awareness of current promotions. Complete all tasks with a sense of urgency, in a timely manner.
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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon.
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