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The Site Safety and Health Officer (SSHO) is responsible for directing and managing occupational safety, health and industrial hygiene functions within the Red Hill Program.
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As a member of the leadership team, fosters/develops a culture where safety, health are ingrained as a core value with all employees, everyone believes zero is achievable, actively engaged in performing their work in a safe manner and preventing at-risk behaviors.
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A global leader in sustainable material recycling is looking for a Environmental Health and Safety Manager to serve as the principal liaison for the EHS department, focusing on safety, risk management, occupational health, environmental stewardship, and regulatory adherence.
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Safety and Security Teams Ready-to-Work Program , communicates with Team Managers, counsels Security Officers, and assigns points in Salesforce. Upholds all Americans with Disabilities Act (ADA) requirements and communicate any concerns to the Aquariums ADA Coordinator and Safety and Security Team Management.
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QUALIFICATIONS FOR AN ENVIRONMENTAL HEALTH AND SAFETY SPECIALIST College degree and 1-2 years experience in related/relevant field required. This position is perfect for someone who has recently graduated with a degree in Occupational Safety and Health, Safety Management, Industrial Safety, Industrial Hygiene or related field and is passionate about learning more and developing skills regarding the practical application of their chosen field of study, public health, sustainability, and enjoys working in a production/manufacturing setting.
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May also include patient escort, patient watch, provide safety escort, assist and/or transport deceased to morgue. Employee discounts through our perks program to your favorite restaurants, entertainment venues and much more.
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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
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The Site Safety and Health Officer (SSHO) is a field position. The SSHO has safety, health, and environmental management responsibility for ensuring a safe work environment at his/her project site.
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Primary Objective: The Registered Dietitian is responsible for functioning as a health care team member in assessing nutritional status of patients, and is responsible for the implementation of a nutrition education program for individual patients in the HIV Clinic.
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All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Under the direction of the CEO, the Chief Operating Officer assumes responsibility for overseeing and leading the operations of the following departments at ZSFG: Behavioral Health Center, Capital Programs, Facilities Maintenance, Clinical Laboratory, Anatomic Pathology, Rehabilitation Services, Food and Nutrition Services, Health & Safety, Support Services, Environmental Services, Disaster & Emergency Preparedness, Materials and Supply Chain Management and the Equity Program.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Monitor third-party maintenance vendors working near or with ammonia refrigeration systems to ensure compliance with company, OSHA, and EPA safety policies. The manager is also responsible for Training, Scheduling, and Managing Refrigeration Tech and ensuring that they meet all safety requirements for the Ammonia System to perform effectively in the buildings.
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Categories: Health Profession, Nutrition, Extension Agent / Educator, Family & Consumer Sciences, Food Safety/Science/Systems. Public health approaches to help children, adults and older adults improve dietary quality, develop food resource management skills and increase physical activity.
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Works as a member of an interdisciplinary care team at a NORC site location and is responsible for the integration of health focused information, education, assessment, advocacy, and linkage to care for residents who live within the boundaries of the NORC program.
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team member food program safety and health jobs Company: Extendicare in East-hartford, Connecticut
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