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The Office of Environment, Health and Safety Department provides technical support and services for UCSF and UCSF Medical Center in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, controlled substance and others.
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Job Overview: As the Construction Safety Director, you will be responsible for overseeing and managing all aspects of safety on our construction sites. We are seeking a highly motivated and experienced Construction Safety Director to join our team and play a crucial role in maintaining a safe and compliant work environment.
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The Electrical Construction Safety Manager will oversee and manage safety programs and protocols to ensure a safe working environment for all employees and C subcontractors on project sites.
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Ensure DOB, BOH, Fire Department compliance for life safety systems, personal vehicle transport, food service equipment, exterior services/systems. Food safety regulations, codes and standards and industry standard practices.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The QC Supervisor is responsible for overseeing the day-to-day operations of QC Technicians and ensuring compliance with all food safety and food quality programs. Solid knowledge of food safety and food quality standards (regulatory and customer.
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The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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As a comprehensive authority in the field of electrical and energy services, Faith leads industry change through a dedicated investment in technology, strategic project consulting and process engineering that drives productivity, value, and above all, safety.
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies.
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Our Process Safety Engineer role is fundamentally important to Primient plant operations. Key responsibilities: Process Safety Engineer. Process Safety Engineer. Working knowledge of basic chemical unit operations and Process Safety Management (PSM) systems.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Experience in financial and labor management, employee relations and training, menu development, customer service, food production, handling and storage, quality control, health and safety.
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Health Care Facility Manager (CHFM) certification issued by the American Hospital Association (AHA), OR Safety Professional (CSP) certification issued by the Board of Certified Safety Professionals (BCSP), OR Health Care Environmental Manager (HEM) certification issued by the ECRI Institute's Center for Healthcare Environmental Management (CHEM.
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Develops and implements experiments, demonstration trials, and projects related to food safety and risk management factors in collaboration with the supervisor and other extension faculty or staff.
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The Public Safety Supervisor provides for the general safety and security of the UC Irvine, Orange Health, and UC Irvine Health population, physical property, and assets as prescribed by law, regulatory compliance, departmental procedures and guidelines.
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food safety jobs Title: supervisor manufacturing Company: Bakerly Barn in East-hartford, Connecticut
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