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Knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles. Serve as the secondary facility liaison during internal or external quality or food safety audits; respond to requests for information, coordinate on-site resources, and provide subject matter expertise.
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The Assistant General Manager works very closely with internal and external stake holders to ensure optimal experience is a result of unforgettable moments through staff, food, drink, events and amenities.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Strong floor presenceCommunication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levelsCommunication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming.
$60,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Animal Science, or related field or relevant experience. As directed by the QA Manager, develop reports and reporting processes for data and resulting analysis and recommendations to be delivered to management.
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We are also currently working very hard to provide great food while still protecting our employees after implementing safety and sanitization procedures that meet all CDC guidelines. Ensure team members are following food safety, quality and accuracy for orders.
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Supervise food quality, safety, cost, and new menu items. A commitment to excellence and safety in the workplace.
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Manages and enforces compliance to USDA / FDA Regulations, GMP, HACCP, Food Safety. Detailed knowledge and track record of successful implementation of food manufacturing policies and procedures (GMP.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This is a full-time, on-site role as an Assistant Banquet Manager at Hyde Park Hospitality, LLC located in Chicago, IL. The Assistant Banquet Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, providing excellent customer service, managing food and beverage service, and assisting in the hiring process.
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Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations. Functions as the assistant to the Restaurant Manager in leading and managing the property's Restaurant.
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Minimum of 3 years’ experience as an Assistant Manager or Supervisor in food manufacturing preferred. Your Opportunity as the Sanitation ManagerMaintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
$54,910 - $74,130 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow allergen protocols and food safety standards. Food Handler’s Certificate. Instruct and prepare food according to recipes. Follow allergen protocols and food safety standards.
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