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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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Shift Leader:As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Pool Grill Cook - Seasonal $22 an hour. Prep Cook - Seasonal $22 an hour. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16.25 - $17.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Lead shift cook meetings to align kitchen staff and discuss operational needs. As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff.
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1 year of Kitchen Management or 3 years of Lead Line cook experience in a high-volume restaurant. Lead Kitchen Manager team and BOH staff. The primary focus of this position will be to lead our back of house team in staying true to our brand in delivering and exceeding guest expectations.
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This role reports directly to Culinary Leadership and the Lead Cook. + Previous experience as a cook or related role (Preferred) Coors Field is home to the MLB Colorado Rockies in Denver, Colorado.
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Our Lead Cook position is a pivotal role within our culinary team, responsible for supporting the Food and Beverage (F&B) Manager in various aspects of kitchen operations. Our Lead Cook position is a pivotal role within our culinary team, responsible for supporting the Food and Beverage (F&B) Manager in various aspects of kitchen operations.
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Prepares food for cafeteria and catering using creativity, quality, consistency, and promptness.
$16.24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Staff gatherings have included: pictures with the Stanley Cup, Chili Cook-Off, Ice Cream Social, Shuffleboard Tournament, Employee Appreciation Luncheon, just to name a few. At least six (6) months experience in a similar lead capacity.
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As a CROSSMARK Event Specialist Team Lead you will complete in-store food/product demonstrations/events, acquire and maintain knowledge of products represented, demonstrate products, engage consumers and sell products, and maintain high standards of customer service to increase sales.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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lead cook jobs in Englewood, CO
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