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As the Rooftop Pool + Restaurant Supervisor, you will assist in leading the Restaurant, Bar and In-Room Dining Service F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.
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Previous experience as a Shift Supervisor or Shift Manager at Starbucks, Chick-Fil-A, Subway, Wendy's, Pizza Hut, or Blaze Pizza, please apply! Role Model - A Restaurant Supervisor Shift Leader, also known as a Mod Squad Captain, will be a passionate role model instilled with the confidence to demonstrate MODs culture in all interactions.
$20.5 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. RK Water: groundwater dewatering and remediation, facilities water treatment and custom fabrication.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Previous experience working with Chick-Fil-A, Subway, Wendy's, Pizza Hut, or Blaze Pizza, please apply! Immediately and Urgently Hiring Lunchtime or Daytime Restaurant Server Team Crew Members.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completed Electrician apprenticeship. Xcel Energy Top Trade Partner in Energy Efficiency. RK Energy: custom fabrication for various industries requiring ASME and modular skidded solutions. RK Steel: custom fabrication and manufacturing of structural steel and miscellaneous metals for various industries.
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Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef. The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Work in a Chick-fil-A restaurant. The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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Retail, convenience store, travel center, fuel, restaurant, and truck stop. Transportation, Retail, Hospitality, Food & Beverage, Energy, Convenience Stores, Transportation and Logistics, Food Service, Retail Stores, Restaurant and Food Service.
$89,670 - $147,945Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant.
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Walkthrough of Former Saint after close to ensure tables are re-set for breakfast, restaurant is bussed, PDR is open, and patio is locked. The Food & Beverage Supervisor at the Hyatt Regency Denver at the Colorado Convention Center will assist in the supervision of various food & beverage outlets with the main focus on Former Saint Restaurant.
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subway restaurant jobs in Denver, CO
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