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Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Line Cook, you will prepare/cook hot and cold foods according to production plans and standardized recipes, display and serve hot and cold food in an appropriate and attractive manner, assist in daily or scheduled cleaning duties, store and dispose of food according to policies and procedures, assist in maintaining food storage, help put away food deliveries and work at different food stations as assigned.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Line Cook Job Requirements. Line Cook Job Functions. Flexible Scheduling - Both full-time and part-time positions available. Line Cook Job Requirements. YOU ensure every customer receives their made-from-scratch meal hot off the grill.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. Hiring immediately for full-time or part-time Dishwashers. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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1 year of Kitchen Management or 3 years of Lead Line cook experience in a high-volume restaurant. Full understanding of Denver Health Department Sanitation guidelines. Master the full menu to train staff on proper presentation, portioning, allergens, and quality standards.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
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