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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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I mplement and standardiz e all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To assist in the preparation, cooking and serving of quality, seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety under the guidance of the Chef de Partie, Sous and Head Chef. Working to achieve a budget and provide high standards of customer service.
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Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met.
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Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures. Requires a minimum of 5 years managerial or supervision experience in the food service industry.
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You conduct line checks/tasks list and sanitize walk-throughs utilizing Ecosure food safety programs. You like maintaining a budgeted food cost & daily/weekly inventory levels. You make regular inspections of restaurants to observe the quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas/equipment; and employee appearance.
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Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
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This position directs and participates in the preparation, seasoning and cooking of food, manages the culinary staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services.
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The Executive Chef is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards.
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Practices excellent food safety and sanitation practices. Monitor proper rotation and dating of prepped food items and storage areas. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
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Must maintain a valid Food Safety Manager Certification (training provided) We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
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food safety jobs Title: chef in Denver, CO
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