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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$25 - $33.17 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager.
InternExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$62,000 - $88,000 a yearExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Full-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Work collaboratively with the management team on cost analysis, portion control, and budgeting. Our client is a renowned polished casual dining restaurant group that focuses on Tex Mex Cusine.
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The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations. You are about to apply for Restaurant Chef. Go directly to the application, or join our talent network first to receive job alerts about our exciting new job opportunities.
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Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
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As the Executive Sous Chef, you will be an integral part of Safta's management team, partnering closely with the Chef de Cuisine to drive the restaurant's culinary excellence and operational success.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Responsibilities: Collaborate with the Head Chef in menu planning, food preparation, and kitchen management. YaYa's, a renowned restaurant in Denver, CO, is seeking a talented Sous Chef to join our dynamic culinary team.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory and scheduling. Support or conduct weekly BOH management meetings with the Executive Chef.
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Collaborate with the Head Chef in menu planning, food preparation, and kitchen management. Open availability to accommodate the dynamic nature of the restaurant industry. Proven experience in a Sous Chef or similar role, with a focus on fine dining.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 35 days ago - UpvoteDownvoteShare Job
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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College degree in a related field, i.e., business or hotel and restaurant management, preferred. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
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