{"schemaVersion":"jobsearcher.job.v1","id":"cfed18876ecda1c0aa568486","url":"https://jobsearcher.com/jobs/cfed18876ecda1c0aa568486","canonicalUrl":"https://jobsearcher.com/jobs/cfed18876ecda1c0aa568486","title":"Executive Chef","description":"Overview\nHere at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees.\nWe are looking for a passionate Chef to join our team. We have a chef-driven culture, and we are all about quality—it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest level of success.\nAbout Our Culture\nAs Tiny's continues to grow, we are always looking for people who share our passion for good food served with great enthusiasm. To work at Tiny's, you have to care about Tiny's.\nWe encourage you to do some research about Tiny's. Visit our website, explore our Instagram pages, and start to learn about what we believe in. We want someone who sees and believes in what we do and can build upon the successes we have already accomplished.\nBeing part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves on our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of so they can provide the best service for our guests.\nTiny's offers competitive wages, daily family meals, generous employee discounts, and beautiful spaces to work. For our full-time employees, we offer medical, vision, and dental benefits, as well as paid time off.\nResponsibilities\nThe primary job duties and responsibilities of being an Executive Chef include, but are not limited to, the following:\nLead and supervise kitchen staff, including cooks and dishwashers\nManage hiring, training, and performance of team members\nEnsure food quality, consistency, and guest satisfaction\nMaintain health, safety, and sanitation standards\nManage labor costs and scheduling based on business needs\nOversee inventory, ordering, and daily kitchen operations\nPlan and direct all food production in the kitchen\nSupport menu updates and maintain kitchen standards\nComplete required reports, logs, and administrative tasks in a timely manner\nModel company culture and collaborate with all levels of management\nQualifications\nTiny Boxwoods Productions requires the following minimum qualifications to successfully perform the position of Executive Chef:\nCulinary and management experience\nStrong leadership and organizational skills\nTexas Food Manager Certification\nCulinary degree or equivalent work experience\nAttention to detail and consistency\nExcellent communication and guest service skills\nAbility to multitask and work in a fast-paced environment\nFlexible availability and team-oriented mindset\nPay: $75,000.00 - $80,000.00 per year\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nWork Location: In person","company":"Tiny Boxwoods","rawCompany":"tiny boxwoods","city":"Houston","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-19T13:41:01.271Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Overview\nHere at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees.\nWe are looking for a passionate Chef to join our team. We have a chef-driven culture, and we are all about quality—it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest level of success.\nAbout Our Culture\nAs Tiny's continues to grow, we are always looking for people who share our passion for good food served with great enthusiasm. To work at Tiny's, you have to care about Tiny's.\nWe encourage you to do some research about Tiny's. Visit our website, explore our Instagram pages, and start to learn about what we believe in. We want someone who sees and believes in what we do and can build upon the successes we have already accomplished.\nBeing part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves on our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of so they can provide the best service for our guests.\nTiny's offers competitive wages, daily family meals, generous employee discounts, and beautiful spaces to work. For our full-time employees, we offer medical, vision, and dental benefits, as well as paid time off.\nResponsibilities\nThe primary job duties and responsibilities of being an Executive Chef include, but are not limited to, the following:\nLead and supervise kitchen staff, including cooks and dishwashers\nManage hiring, training, and performance of team members\nEnsure food quality, consistency, and guest satisfaction\nMaintain health, safety, and sanitation standards\nManage labor costs and scheduling based on business needs\nOversee inventory, ordering, and daily kitchen operations\nPlan and direct all food production in the kitchen\nSupport menu updates and maintain kitchen standards\nComplete required reports, logs, and administrative tasks in a timely manner\nModel company culture and collaborate with all levels of management\nQualifications\nTiny Boxwoods Productions requires the following minimum qualifications to successfully perform the position of Executive Chef:\nCulinary and management experience\nStrong leadership and organizational skills\nTexas Food Manager Certification\nCulinary degree or equivalent work experience\nAttention to detail and consistency\nExcellent communication and guest service skills\nAbility to multitask and work in a fast-paced environment\nFlexible availability and team-oriented mindset\nPay: $75,000.00 - $80,000.00 per year\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nWork Location: In person","datePosted":"2026-07-19T13:41:01.271Z","dateModified":"2026-07-19T13:41:01.271Z","hiringOrganization":{"@type":"Organization","name":"Tiny Boxwoods","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cfed18876ecda1c0aa568486"},"url":"https://jobsearcher.com/jobs/cfed18876ecda1c0aa568486"}}