{"schemaVersion":"jobsearcher.job.v1","id":"cf9ea02c2b30cd95c0d93fad","url":"https://jobsearcher.com/jobs/cf9ea02c2b30cd95c0d93fad","canonicalUrl":"https://jobsearcher.com/jobs/cf9ea02c2b30cd95c0d93fad","title":"Chef","description":"*Job Overview*\nAs a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, staff supervision, and ensuring high-quality culinary offerings.\n*Duties*\n- Manage kitchen staff and delegate tasks effectively\n- Plan and create menus that meet quality standards\n- Ensure compliance with food safety regulations and sanitation standards\n- Train and mentor kitchen staff on culinary techniques\n*Qualifications*\n- Proven experience as a Chef or in a similar role\n- Strong knowledge of various cooking methods, ingredients, equipment, and procedures\n- Ability to multitask and work efficiently in a fast-paced environment\n- Excellent leadership and interpersonal skills\n- Understanding of food cost control and menu planning\n- Certification from a culinary school or relevant field is a plus\nJob Type: Full-time\nPay: $17.63 - $19.34 per hour\nShift:\nDay shift\nEvening shift\nSupplemental Pay:\nOvertime pay\nExperience:\nKitchen management: 1 year (Required)\nCost control: 1 year (Required)\nLeadership: 1 year (Required)\nAbility to Commute:\nGloucester, VA 23061 (Required)\nWork Location: In person","company":"Damon","rawCompany":"damon","city":"Gloucester","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:06:58.721Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"*Job Overview*\nAs a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, staff supervision, and ensuring high-quality culinary offerings.\n*Duties*\n- Manage kitchen staff and delegate tasks effectively\n- Plan and create menus that meet quality standards\n- Ensure compliance with food safety regulations and sanitation standards\n- Train and mentor kitchen staff on culinary techniques\n*Qualifications*\n- Proven experience as a Chef or in a similar role\n- Strong knowledge of various cooking methods, ingredients, equipment, and procedures\n- Ability to multitask and work efficiently in a fast-paced environment\n- Excellent leadership and interpersonal skills\n- Understanding of food cost control and menu planning\n- Certification from a culinary school or relevant field is a plus\nJob Type: Full-time\nPay: $17.63 - $19.34 per hour\nShift:\nDay shift\nEvening shift\nSupplemental Pay:\nOvertime pay\nExperience:\nKitchen management: 1 year (Required)\nCost control: 1 year (Required)\nLeadership: 1 year (Required)\nAbility to Commute:\nGloucester, VA 23061 (Required)\nWork Location: In person","datePosted":"2026-04-12T21:06:58.721Z","dateModified":"2026-04-12T21:06:58.721Z","hiringOrganization":{"@type":"Organization","name":"Damon","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gloucester","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cf9ea02c2b30cd95c0d93fad"},"url":"https://jobsearcher.com/jobs/cf9ea02c2b30cd95c0d93fad"}}