{"schemaVersion":"jobsearcher.job.v1","id":"cf6c629f0bb1aee80a8c1189","url":"https://jobsearcher.com/jobs/cf6c629f0bb1aee80a8c1189","canonicalUrl":"https://jobsearcher.com/jobs/cf6c629f0bb1aee80a8c1189","title":"Restaurant General Manager","description":"Job Title: Restaurant General Manager\nPay Type: Salary/ Exempt\nJob Type: Full-time\nReports to: Area Coach\nJob description:\nAre you a passionate leader with a love for good food and great service? We are searching for an enthusiastic Restaurant General Manager to join our vibrant team! In this role, you'll oversee the daily operations of our beloved restaurant, ensuring that every guest has an unforgettable dining experience. You will be the heart and soul of our establishment, inspiring and guiding our dedicated staff to deliver exceptional service and create a warm, inviting atmosphere. Your expertise in managing both front-of-house and back-of-house operations will be crucial in maintaining our high standards while optimizing efficiency and profitability. As our Restaurant General Manager, you will play a pivotal role in crafting our restaurant's culture, training team members, and collaborating on marketing efforts. If you're ready to step into a dynamic environment where you can showcase your leadership skills, foster teamwork, and drive financial success, then we want to hear from you! Join us in making our restaurant a favorite destination for our community and beyond, where every meal is a chance to bring people together over delicious food, laughter, and memories.\nResponsibilities\nOversee daily restaurant operations to ensure high quality service and efficiency.\nRecruit, train, and develop restaurant staff including servers, cooks, and managers.\nManage inventory, ordering, and supplies to minimize waste while maximizing profit.\nCreate and implement innovative marketing strategies to attract and retain customers.\nEnsure compliance with health and safety regulations, maintaining a clean and safe environment.\nAnalyze financial reports to make informed decisions for improving profitability.\nFoster a positive work environment by encouraging teamwork and communication among staff.\nRequirements\nProven experience as a Restaurant General Manager or in a similar leadership role.\nStrong knowledge of restaurant operations, including staffing, finance, and inventory management.\nExcellent leadership skills with the ability to inspire and motivate a team.\nExceptional communication and interpersonal skills to engage with staff and customers alike.\nUnderstanding of marketing and promotions, especially in the restaurant industry.\nAbility to analyze financial performance and identify areas for improvement.\nFlexibility to work nights, weekends, and holidays as needed.\nJob Type: Full-time\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nPaid training\nVision insurance\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nHouma, LA 70364 (Required)\nAbility to Relocate:\nHouma, LA 70364: Relocate before starting work (Required)\nWork Location: In person\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\nJob Type: Full-time\nPay: $40,000.00 - $45,000.00 per year\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nShift:\n10 hour shift\nApplication Question(s):\nHow many years of Customer Service experiences do you have?\nHow many years of Restaurant Management experience do you have?\nHow many years of Shift Management experience do you have?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant Management: 2 years (Required)\nLicense/Certification:\nDriver's License (Required)\nWork Location: In person","company":"Ahahut","rawCompany":"ahahut","city":"Eustis","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-03T17:42:34.864Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant General Manager","description":"Job Title: Restaurant General Manager\nPay Type: Salary/ Exempt\nJob Type: Full-time\nReports to: Area Coach\nJob description:\nAre you a passionate leader with a love for good food and great service? We are searching for an enthusiastic Restaurant General Manager to join our vibrant team! In this role, you'll oversee the daily operations of our beloved restaurant, ensuring that every guest has an unforgettable dining experience. You will be the heart and soul of our establishment, inspiring and guiding our dedicated staff to deliver exceptional service and create a warm, inviting atmosphere. Your expertise in managing both front-of-house and back-of-house operations will be crucial in maintaining our high standards while optimizing efficiency and profitability. As our Restaurant General Manager, you will play a pivotal role in crafting our restaurant's culture, training team members, and collaborating on marketing efforts. If you're ready to step into a dynamic environment where you can showcase your leadership skills, foster teamwork, and drive financial success, then we want to hear from you! Join us in making our restaurant a favorite destination for our community and beyond, where every meal is a chance to bring people together over delicious food, laughter, and memories.\nResponsibilities\nOversee daily restaurant operations to ensure high quality service and efficiency.\nRecruit, train, and develop restaurant staff including servers, cooks, and managers.\nManage inventory, ordering, and supplies to minimize waste while maximizing profit.\nCreate and implement innovative marketing strategies to attract and retain customers.\nEnsure compliance with health and safety regulations, maintaining a clean and safe environment.\nAnalyze financial reports to make informed decisions for improving profitability.\nFoster a positive work environment by encouraging teamwork and communication among staff.\nRequirements\nProven experience as a Restaurant General Manager or in a similar leadership role.\nStrong knowledge of restaurant operations, including staffing, finance, and inventory management.\nExcellent leadership skills with the ability to inspire and motivate a team.\nExceptional communication and interpersonal skills to engage with staff and customers alike.\nUnderstanding of marketing and promotions, especially in the restaurant industry.\nAbility to analyze financial performance and identify areas for improvement.\nFlexibility to work nights, weekends, and holidays as needed.\nJob Type: Full-time\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nPaid training\nVision insurance\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nHouma, LA 70364 (Required)\nAbility to Relocate:\nHouma, LA 70364: Relocate before starting work (Required)\nWork Location: In person\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\nJob Type: Full-time\nPay: $40,000.00 - $45,000.00 per year\nBenefits:\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nShift:\n10 hour shift\nApplication Question(s):\nHow many years of Customer Service experiences do you have?\nHow many years of Restaurant Management experience do you have?\nHow many years of Shift Management experience do you have?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant Management: 2 years (Required)\nLicense/Certification:\nDriver's License (Required)\nWork Location: In person","datePosted":"2026-08-03T17:42:34.864Z","dateModified":"2026-08-03T17:42:34.864Z","hiringOrganization":{"@type":"Organization","name":"Ahahut","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eustis","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cf6c629f0bb1aee80a8c1189"},"url":"https://jobsearcher.com/jobs/cf6c629f0bb1aee80a8c1189"}}