{"schemaVersion":"jobsearcher.job.v1","id":"cf21828e6cfcb97ffa040b9c","url":"https://jobsearcher.com/jobs/cf21828e6cfcb97ffa040b9c","canonicalUrl":"https://jobsearcher.com/jobs/cf21828e6cfcb97ffa040b9c","title":"Assistant General Manager","description":"Job Summary\nThe Assistant General Manager plays a crucial role in supporting the overall operations of our establishment, ensuring that we deliver exceptional service and maintain high standards in food quality and safety. This position requires a dynamic leader who can effectively manage staff, oversee daily operations, and contribute to the strategic goals of the restaurant. The ideal candidate will possess a strong background in food service management, with experience in both casual and fine dining environments.\nResponsibilities\nAssist the General Manager in overseeing daily operations of the restaurant, ensuring compliance with company policies and procedures.\nManage staff scheduling, training, and development to ensure a high-performing team.\nSupervise food preparation and cooking processes to maintain quality standards.\nHandle cash management and POS transactions accurately, including Aloha POS and Micros POS systems.\nMonitor inventory levels and assist with inventory control to minimize waste and ensure product availability.\nProvide excellent customer service by addressing guest inquiries and resolving complaints effectively.\nConduct interviews for new hires and participate in staff evaluations.\nEnsure adherence to food safety regulations and proper food handling practices.\nCollaborate with the kitchen team to optimize food production and presentation.\nAssist in budgeting and financial planning for operational efficiency.\nQualifications\nProven experience in restaurant management or as an Assistant Manager in a quick service or fast food environment.\nStrong background in food preparation, culinary skills, and kitchen management.\nExperience with cash handling and POS systems (Aloha POS or Micros POS preferred).\nKnowledge of inventory control processes and food safety regulations.\nExcellent leadership skills with a focus on team management and staff training & development.\nStrong customer service orientation with effective communication skills.\nExperience in fine dining, casual dining, banquet services, or catering is a plus.\nAbility to work flexible hours including evenings, weekends, and holidays as needed.\nA passion for the food industry with a commitment to delivering exceptional dining experiences. This position is ideal for individuals who thrive in a fast-paced environment and are looking to advance their careers in hospitality management. Join our team today!\nJob Type: Full-time\nPay: $40,000.00 - $45,000.00 per year\nBenefits:\nEmployee discount\nPaid training\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWork Location: In person","company":"Wingstop","rawCompany":"wingstop","city":"Ann Arbor","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-08-03T20:14:11.794Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant General Manager","description":"Job Summary\nThe Assistant General Manager plays a crucial role in supporting the overall operations of our establishment, ensuring that we deliver exceptional service and maintain high standards in food quality and safety. This position requires a dynamic leader who can effectively manage staff, oversee daily operations, and contribute to the strategic goals of the restaurant. The ideal candidate will possess a strong background in food service management, with experience in both casual and fine dining environments.\nResponsibilities\nAssist the General Manager in overseeing daily operations of the restaurant, ensuring compliance with company policies and procedures.\nManage staff scheduling, training, and development to ensure a high-performing team.\nSupervise food preparation and cooking processes to maintain quality standards.\nHandle cash management and POS transactions accurately, including Aloha POS and Micros POS systems.\nMonitor inventory levels and assist with inventory control to minimize waste and ensure product availability.\nProvide excellent customer service by addressing guest inquiries and resolving complaints effectively.\nConduct interviews for new hires and participate in staff evaluations.\nEnsure adherence to food safety regulations and proper food handling practices.\nCollaborate with the kitchen team to optimize food production and presentation.\nAssist in budgeting and financial planning for operational efficiency.\nQualifications\nProven experience in restaurant management or as an Assistant Manager in a quick service or fast food environment.\nStrong background in food preparation, culinary skills, and kitchen management.\nExperience with cash handling and POS systems (Aloha POS or Micros POS preferred).\nKnowledge of inventory control processes and food safety regulations.\nExcellent leadership skills with a focus on team management and staff training & development.\nStrong customer service orientation with effective communication skills.\nExperience in fine dining, casual dining, banquet services, or catering is a plus.\nAbility to work flexible hours including evenings, weekends, and holidays as needed.\nA passion for the food industry with a commitment to delivering exceptional dining experiences. This position is ideal for individuals who thrive in a fast-paced environment and are looking to advance their careers in hospitality management. Join our team today!\nJob Type: Full-time\nPay: $40,000.00 - $45,000.00 per year\nBenefits:\nEmployee discount\nPaid training\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWork Location: In person","datePosted":"2026-08-03T20:14:11.794Z","dateModified":"2026-08-03T20:14:11.794Z","hiringOrganization":{"@type":"Organization","name":"Wingstop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ann Arbor","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cf21828e6cfcb97ffa040b9c"},"url":"https://jobsearcher.com/jobs/cf21828e6cfcb97ffa040b9c"}}