{"schemaVersion":"jobsearcher.job.v1","id":"cf12ff9af43083780d42d8df","url":"https://jobsearcher.com/jobs/cf12ff9af43083780d42d8df","canonicalUrl":"https://jobsearcher.com/jobs/cf12ff9af43083780d42d8df","title":"Executive Chef","description":"*Job Overview* We are seeking an experienced and creative Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to inspire and mentor kitchen staff. *Duties* - Oversee all aspects of food production, ensuring high-quality standards are met - Develop innovative menus and recipes that align with the restaurant's concept - Manage kitchen operations, including inventory control, ordering, and budgeting - Train, supervise, and motivate kitchen staff to maintain a positive work environment - Ensure compliance with health and safety regulations in the kitchen - Collaborate with management to plan special events and catered functions *Qualifications* - Proven experience as an Executive Chef or similar role in a fine dining establishment - Strong knowledge of food service management, food production, and team management - Excellent understanding of hospitality principles and practices - Proficient in food handling techniques and sanitation standards - Familiarity with various cuisines and cooking methods within the restaurant industry - Ability to thrive in a fast-paced environment while maintaining attention to detail\nJob Type: Full-time\nPay: $70,000.00 - $82,000.00 per year\nBenefits:\nPaid time off\nShift:\nEvening shift\nMorning shift\nSupplemental Pay:\nBonus opportunities\nPerformance bonus\nQuarterly bonus\nYearly bonus\nExperience:\nCulinary experience: 4 years (Required)\nCooking: 4 years (Required)\nAbility to Commute:\nJuno Beach, FL 33408 (Required)\nAbility to Relocate:\nJuno Beach, FL 33408: Relocate before starting work (Required)\nWork Location: In person","company":"Mutual","rawCompany":"mutual","city":"Juno Beach","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-06T12:03:56.608Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"*Job Overview* We are seeking an experienced and creative Executive Chef to lead our culinary team in delivering exceptional dining experiences. 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