{"schemaVersion":"jobsearcher.job.v1","id":"ced77e406c24461237a4cb2e","url":"https://jobsearcher.com/jobs/ced77e406c24461237a4cb2e","canonicalUrl":"https://jobsearcher.com/jobs/ced77e406c24461237a4cb2e","title":"Cook","description":"Description:\nDuties & Responsibilities:\nResponsibilities and essential job functions include but are not limited to the following:\nPrepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.\nKnows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.\nStocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.\nPortions out food products before cooking according to standard portion sizes and recipe specifications.\nMaintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.\nFollows proper plate presentation and garnish setup for all dishes.\nHandles, stores, and rotates products properly.\nFollows the closing checklist to close the kitchen properly.\nAttends all scheduled team member meetings.\nRequirements:\nRequired Knowledge, Skills, and Abilities:\nThe requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\nPrevious restaurant experience is not required but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to customers and other team members.\nAbility to add and subtract two and three-digit numbers and perform these operations using units of American money.\nMust have exceptional hygiene and grooming habits.\nFood Handler Certification is required.\nPhysical Requirements:\nA team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting, or carrying up to 60 pounds\nOccasional ascending or descending ladders, stairs, ramps\nConstant working in a hot, wet, humid, and loud environment for long periods\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing, or exchanging ideas using the spoken word\nConstant clarity of vision at near and/or far distances","company":"Gringos Spring","rawCompany":"gringos spring","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-16T13:59:21.607Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\nDuties & Responsibilities:\nResponsibilities and essential job functions include but are not limited to the following:\nPrepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.\nKnows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.\nStocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.\nPortions out food products before cooking according to standard portion sizes and recipe specifications.\nMaintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.\nFollows proper plate presentation and garnish setup for all dishes.\nHandles, stores, and rotates products properly.\nFollows the closing checklist to close the kitchen properly.\nAttends all scheduled team member meetings.\nRequirements:\nRequired Knowledge, Skills, and Abilities:\nThe requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\nPrevious restaurant experience is not required but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to customers and other team members.\nAbility to add and subtract two and three-digit numbers and perform these operations using units of American money.\nMust have exceptional hygiene and grooming habits.\nFood Handler Certification is required.\nPhysical Requirements:\nA team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting, or carrying up to 60 pounds\nOccasional ascending or descending ladders, stairs, ramps\nConstant working in a hot, wet, humid, and loud environment for long periods\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing, or exchanging ideas using the spoken word\nConstant clarity of vision at near and/or far distances","datePosted":"2026-07-16T13:59:21.607Z","dateModified":"2026-07-16T13:59:21.607Z","hiringOrganization":{"@type":"Organization","name":"Gringos Spring","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ced77e406c24461237a4cb2e"},"url":"https://jobsearcher.com/jobs/ced77e406c24461237a4cb2e"}}