{"schemaVersion":"jobsearcher.job.v1","id":"ce7bd04ab461e998551a2fb8","url":"https://jobsearcher.com/jobs/ce7bd04ab461e998551a2fb8","canonicalUrl":"https://jobsearcher.com/jobs/ce7bd04ab461e998551a2fb8","title":"Cold Kitchen Assembly","description":"As a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers. You will be responsible for following standardized recipes and portioning guidelines to ensure consistency and quality in the final products. Your expertise in food handling and hygiene practices will be crucial in maintaining the highest standards of food safety and sanitation throughout the preparation process. This includes proper storage and labeling of ingredients, as well as strict adherence to temperature control protocols. Additionally, you will collaborate closely with the culinary team to understand their menu requirements and ensure timely production and delivery of cold food items. Your attention to detail and organizational skills will be essential in managing inventory levels, tracking product performance, and identifying opportunities for process improvements. Overall, your role as a cold kitchen assembly team member contributes significantly to the delivery of exceptional food experiences for airline passengers, ensuring that they receive delicious and meticulously prepared cold food items during their flights.\r\nEssential Functions and Responsibilities\r\nAdhere to all unit-specific entry procedures for buildings and work areas, including proper attire and full compliance with HACCP/GMP personal hygiene standards and security requirements.\r\nRead and interpret instructional charts, diagrams, and work orders to determine the type and quantity of food items and supplies to be assembled or packaged into trays or containers.\r\nComply with all HACCP/GMP and dnata sanitation and food safety policies and procedures.\r\nPortion and garnish prepared foods, including meats and vegetables, into individual serving dishes while inspecting items for foreign objects or contamination.\r\nProperly return unused food items and supplies to designated storage areas or dispose of them according to established procedures, ensuring compliance with product dating and rotation standards.\r\nRetrieve portioned salads, desserts, rolls, cream, and other cold food items from refrigeration or pantry areas and position them at designated workstations to support efficient meal tray assembly.\r\nLoad completed meal trays into airline carts or containers for transport to aircraft.\r\nWork regularly in cold environments with temperatures ranging from 35–40 degrees Fahrenheit.\r\nPerform other duties as assigned.\r\nEducation and Experience\r\nMinimum of a high school diploma or GED preferred.\r\nAt least one year of experience in food preparation.\r\nQualifications\r\nFlexible schedule required, including holidays, early mornings, evenings, nights, and weekends.\r\nMust meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire).\r\nStrong organizational and time-management skills.\r\nHigh level of attention to detail.\r\nAbility to perform effectively under tight deadlines.\r\nProven ability to work collaboratively in a team environment.\r\nStrong prioritization skills with the ability to manage multiple tasks simultaneously.\r\nWhile performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.\r\nWhile performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.\r\nWork Environment\r\nThe essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. While performing the duties of this job, the employee is regularly exposed to extreme cold (35-40 Degree)\r\nJ-18808-Ljbffr","company":"Dnata","rawCompany":"dnata","city":"Everett","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:28:04.429Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"51-9193.00","title":"Cooling and Freezing Equipment Operators and Tenders","slug":"cooling-and-freezing-equipment-operators-and-tenders"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cold Kitchen Assembly","description":"As a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers. You will be responsible for following standardized recipes and portioning guidelines to ensure consistency and quality in the final products. Your expertise in food handling and hygiene practices will be crucial in maintaining the highest standards of food safety and sanitation throughout the preparation process. This includes proper storage and labeling of ingredients, as well as strict adherence to temperature control protocols. Additionally, you will collaborate closely with the culinary team to understand their menu requirements and ensure timely production and delivery of cold food items. Your attention to detail and organizational skills will be essential in managing inventory levels, tracking product performance, and identifying opportunities for process improvements. Overall, your role as a cold kitchen assembly team member contributes significantly to the delivery of exceptional food experiences for airline passengers, ensuring that they receive delicious and meticulously prepared cold food items during their flights.\r\nEssential Functions and Responsibilities\r\nAdhere to all unit-specific entry procedures for buildings and work areas, including proper attire and full compliance with HACCP/GMP personal hygiene standards and security requirements.\r\nRead and interpret instructional charts, diagrams, and work orders to determine the type and quantity of food items and supplies to be assembled or packaged into trays or containers.\r\nComply with all HACCP/GMP and dnata sanitation and food safety policies and procedures.\r\nPortion and garnish prepared foods, including meats and vegetables, into individual serving dishes while inspecting items for foreign objects or contamination.\r\nProperly return unused food items and supplies to designated storage areas or dispose of them according to established procedures, ensuring compliance with product dating and rotation standards.\r\nRetrieve portioned salads, desserts, rolls, cream, and other cold food items from refrigeration or pantry areas and position them at designated workstations to support efficient meal tray assembly.\r\nLoad completed meal trays into airline carts or containers for transport to aircraft.\r\nWork regularly in cold environments with temperatures ranging from 35–40 degrees Fahrenheit.\r\nPerform other duties as assigned.\r\nEducation and Experience\r\nMinimum of a high school diploma or GED preferred.\r\nAt least one year of experience in food preparation.\r\nQualifications\r\nFlexible schedule required, including holidays, early mornings, evenings, nights, and weekends.\r\nMust meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire).\r\nStrong organizational and time-management skills.\r\nHigh level of attention to detail.\r\nAbility to perform effectively under tight deadlines.\r\nProven ability to work collaboratively in a team environment.\r\nStrong prioritization skills with the ability to manage multiple tasks simultaneously.\r\nWhile performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.\r\nWhile performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.\r\nWork Environment\r\nThe essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. While performing the duties of this job, the employee is regularly exposed to extreme cold (35-40 Degree)\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:28:04.429Z","dateModified":"2026-07-04T03:28:04.429Z","hiringOrganization":{"@type":"Organization","name":"Dnata","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ce7bd04ab461e998551a2fb8"},"url":"https://jobsearcher.com/jobs/ce7bd04ab461e998551a2fb8"}}