General Manager, Evergreen CO - $21-25/hr DOE plus benefits

Subway Manager OpportunityHow about an opportunity where you take pride in your job? How about extra bucks $$$ beyond your base pay? How about real incentives? You are in the right place.As part of the Subway team, you as a Manager will focus on eight main things:Providing an excellent guest experienceEnsuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulManaging inventory and money control systemsCoordinating local marketing initiatives, including community outreachRecruiting staffMaintaining standards of restaurant safety and securityBeing a team playerIn addition to the role of a Manager, key parts of your day to day will consist of:A fast-paced, high-energy environmentCompetitive base pay and excellent potential bonusA fun work environment and culture where we take food quality and food safety very seriouslyWork with fresh ingredients and highest quality productsRecruiting and rewarding outstanding Team membersEnsuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codesMaintaining business records and analyzing them to help increase salesIdentifying and contacting prospective Guests to promote salesSupporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing windowPlanning special events and promotionsWhat's in it for you?A fast-paced, high-energy environmentCompetitive base pay and excellent potential bonusA fun work environment and culture where we take food quality and food safety very seriouslyWork with fresh ingredients and highest quality productsAmazing growth opportunitiesFree Meals while you work401(k), Medical, Dental and Vision based on eligibilityAs a Subway Team Member, you'll have benefits to:Tapcheck - Access Your Pay Before PaydayBrand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessAmazing growth opportunitiesFree Meals while you workFlexible SchedulingPaid Sick LeaveProvided Uniforms (2 Shirts, Hat/Visor, Name Tag)401(k), Medical, Dental and Vision based on eligibilityPREREQUISITESEducation: High school diploma or equivalent, college degree optionalExperience: A minimum of 4-5 years in a restaurant environment, experience in supervising and training staff.ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.*You will receive training on your roles and responsibilities